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1. Specification for

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1975Availability: Items available for loan: NDRI Karnal [Call number: 664.647.6:664.38] (1).
2. Specification for carmoisine

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1965Availability: Items available for loan: NDRI Karnal [Call number: 668.743:664.099] (1).
3. Specification for paneer

by Bureau of Indian Standards, New Delhi.

Publisher: New Delhi BIS 1983Availability: Items available for loan: NDRI Karnal [Call number: 637.3] (1).
4. Specification for carbonated beverages

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1973Availability: Items available for loan: NDRI Karnal [Call number: 663.86] (1).
5. Specification for beer First Rivision

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1978Availability: Items available for loan: NDRI Karnal [Call number: 663.4] (1).
6. Specification for table wines

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1974Availability: Items available for loan: NDRI Karnal [Call number: 663.2] (1).
7. Specification for sterilized cream

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1969Availability: Items available for loan: NDRI Karnal [Call number: 637.148] (1).
8. Specification for sterilized milk

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1967Availability: Items available for loan: NDRI Karnal [Call number: 637.133.4] (1).
9. Specification for dried ice-cream mix

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1975Availability: Items available for loan: NDRI Karnal [Call number: 663.674] (1).
10. Specification for casein (edible quality)

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1966Availability: Items available for loan: NDRI Karnal [Call number: 637.417] (1).
11. Specification for cheese powder

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1981Availability: Items available for loan: NDRI Karnal [Call number: 637.3-492.2] (1).
12. Specification for sterilized milk

by Indian Stnadards Institution, New Delhi.

Publisher: New Delhi ISI 1967Availability: Items available for loan: NDRI Karnal [Call number: 637.133.4] (1).
13. Specification for Khoa

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1969Availability: Items available for loan: NDRI Karnal [Call number: 637.14] (1).
14. Specification for glass beakers

by Indian Standards Institutions, New Delhi.

Publisher: New Delhi ISI 1964Availability: Items available for loan: NDRI Karnal [Call number: 542.231.5] (1).
15. Specification for malathion emulsifiable concentrates

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1964Availability: Items available for loan: NDRI Karnal [Call number: 632.95:777.25] (1).
16. Milk powder specification

by Bureau of Indian Standards, New Delhi.

Publisher: New Delhi BIS 1992Availability: Items available for loan: NDRI Karnal [Call number: 637.143] (1).
17. Skim milk powder - Specification

by Bureau Of Indian Standards, New Delhi.

Publisher: New Delhi BIS 1992Availability: Items available for loan: NDRI Karnal [Call number: 637.143] (1).
18. Specification for sterilized cream

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1969Availability: Items available for loan: NDRI Karnal [Call number: 637.148] (1).
19. Specification for cheese powder

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1981Availability: Items available for loan: NDRI Karnal [Call number: 637.3-492.2] (1).
20. Specification for sweet-cream buttermilk powder

by Indian Standards Institutions, New Delhi.

Publisher: New Delhi ISI 1969Availability: Items available for loan: NDRI Karnal [Call number: 637.148.3] (1).
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