"Follow the COVID Appropriate Behaviour"

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1. Protein At the heart of the World Food Problem

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Food and Agricualture Organization of the United Nations 1964Availability: Items available for loan: NDRI Karnal [Call number: 612.398 K4] (2).
2. Tutors' guide to enzyme game

by Peacock, D | Tribe, M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge Cambridge University 1979Availability: Items available for loan: NDRI Karnal [Call number: 577.15 L9] (1).
3. Specification for iron powder

by Indian Standards Institution, New Delhi.

Edition: Rev. Publisher: New Delhi ISI 1961Availability: Items available for loan: NDRI Karnal [Call number: 669.11-492.2]] (1).
4. Specificationn for food yeast

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1966Availability: Items available for loan: NDRI Karnal [Call number: 664.872] (1).
5. Specification for carbonated beverages

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1973Availability: Items available for loan: NDRI Karnal [Call number: 663.86] (1).
6. Specification for beer First Rivision

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1978Availability: Items available for loan: NDRI Karnal [Call number: 663.4] (1).
7. Specification for table wines

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1974Availability: Items available for loan: NDRI Karnal [Call number: 663.2] (1).
8. Specification for sterilized milk

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1967Availability: Items available for loan: NDRI Karnal [Call number: 637.133.4] (1).
9. Specification for flavoured milk

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1968Availability: Items available for loan: NDRI Karnal [Call number: 637.133.3/.4] (1).
10. Specification for Khoa

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1981Availability: Items available for loan: NDRI Karnal [Call number: 637.143] (1).
11. Specification for Burfi

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1970Availability: Items available for loan: NDRI Karnal [Call number: 664.149] (1).
12. Specification for vegetable tallow

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1961Availability: Items available for loan: NDRI Karnal [Call number: 665.3:667.161]] (1).
13. Specification for indigo carmine

by Indian Stnadards Institution, New Delhi.

Publisher: New Delhi ISI 1961Availability: Items available for loan: NDRI Karnal [Call number: 668.816:664.099:543]] (1).
14. Specification for amaranth

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1961Availability: Items available for loan: NDRI Karnal [Call number: 668.819.6:664.099:543]] (1).
15. Specification for sunset yellow FCF

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1961Availability: Items available for loan: NDRI Karnal [Call number: 668.819.3:664.099:543]] (1).
16. Specification for tartrazine

by Indian Standards Insititution, New Delhi.

Publisher: New Delhi ISI 1961Availability: Items available for loan: NDRI Karnal [Call number: 668.814:664.099:543]] (1).
17. Specification for floating dairy thermometers

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1960Availability: Items available for loan: NDRI Karnal [Call number: 536.512:637.127] (1).
18. Specification for Sesame oil

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1964Availability: Items available for loan: NDRI Karnal [Call number: 665.337.4] (1).
19. Specification for mustard oil

by Indian Standards Institution, New Delhi.

Edition: Rev. Publisher: New Delhi ISI 1964Availability: Items available for loan: NDRI Karnal [Call number: 665.334.83] (1).
20. Specification for mahua oil

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1964Availability: Items available for loan: NDRI Karnal [Call number: 665.349] (1).
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