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61.
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Dairy economics handbook Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington Department of Agriculture 1958Availability: Items available for loan: NDRI Karnal [Call number: 637.1:33(02)] (1).
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62.
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Physiology and biochemistry of lactation
by Folley, S J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London Oliver and Boyd 1956Availability: Items available for loan: NDRI Karnal [Call number: 636;612.664 J6] (1). Withdrawn (1).
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63.
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Milk and milk products in human nutrition
by Kon, S K | Food and Agriculture Organization of the United Nations, Rom. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome Food and Agriculture Organization of the United Nations 1959Availability: Items available for loan: NDRI Karnal [Call number: 637.1 J9] (1).
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64.
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Human protein requirements and their fulfilment in practice Proceedings
by Waterlow, J C | Food and Agriculture Organization, Rome, 1955. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome FAO 1957Availability: Items available for loan: NDRI Karnal [Call number: 612.39 J7] (1).
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65.
|
Dairy Bacteriology
by Hammer, Bernard W | Babel, Frederick J. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York John Wiley & Sons 1957Availability: Items available for loan: NDRI Karnal [Call number: 637.1:576.8 J7] (12).
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66.
|
Fifteenth international dairy congress Proceedings
by Conference of the International Dairy Congress, London, 1959. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England Richard Clay and Company 1959Availability: Items available for loan: NDRI Karnal [Call number: 637.1(100) J9.1-J9.5] (4).
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67.
|
15th International dairy congress
by International Dairy Congress, London, 1959. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England Richard Clay and Company 1959Availability: Items available for loan: NDRI Karnal [Call number: 637.1(100) J9.2] (1).
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68.
|
Water buffalo in India and Pakistan
by Rife, David C | International Coorperation Administration, Washington D C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington International Coorperation Administration 1959Availability: Items available for loan: NDRI Karnal [Call number: 636.21 J9] (1).
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69.
|
Proceedings of the 1959 market milk 'week' conference held at Riverlea Cabaret, Hamilton from 17th November to 19th November, 1959
by New Zealand Milk Board. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Wellington New Zealand Milk Board 1959Availability: Items available for loan: NDRI Karnal [Call number: 637.1(06) J9] (1).
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70.
|
Dairy farming Theory and Practice
by Fishwick, V C. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London Crosby lockwood& Sons 1968Availability: Items available for loan: NDRI Karnal [Call number: 637.1:631.1] (2).
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71.
|
Farmers weekly new questions and answers
by Freeth, H C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London Hulton Press 1959Availability: Items available for loan: NDRI Karnal [Call number: 631.2(025) J9] (1).
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72.
|
Byproducts from milk
by Whittier, Earle O | Reinhold Publishing Corporation, New York | Webb, Byron H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Reinhold Publishing Corporation 1950Availability: Items available for loan: NDRI Karnal [Call number: 637.14 J0] (1).
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73.
|
Byproducts from milk
by Webb, Byron H | Whittier, Earle O. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Wesport AVI Publishing Comp. 1970Availability: Items available for loan: NDRI Karnal [Call number: 637.1 L0] (2).
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74.
|
Appraisal of methods for assessing the sanitary quality of milk
by Johns, C.K | Dairy Technology Research institute. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ontario Canada Department of Agriculture 1960Availability: Items available for loan: NDRI Karnal [Call number: 637.127 K0] (1).
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75.
|
Sanitary officers practice: Food inspection
by Swift, Stewart Ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London Butterworth & Co. 1955Availability: Items available for loan: NDRI Karnal [Call number: 614.31J5] (1).
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76.
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Report of the goverment expert on the use of designations, definitions and standared for milk amd milk related product
by Report of the goverment expert on the use of designations, definitions and standared for milk amd milk product. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome FAO 1958Availability: Items available for loan: NDRI Karnal [Call number: 637.1 J8] (1).
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77.
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Report of the second meeting of goverment expert on the use of designations, definitions and standared for milk amd milk product
by Report of the second meeting of goverment expert on the use of designations, definitions and standared for milk amd milk product. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome FAO 1959Availability: Items available for loan: NDRI Karnal [Call number: 637.1 J9] (1).
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78.
|
Principles of milk legislation and control
by Lethem, W A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome Food and Agriculture Organization of the United Nations 1956Availability: Items available for loan: NDRI Karnal [Call number: 637.1:614.31 J6] (1).
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79.
|
Agricultural education in India
by Nakie, K C | Indian Council of Agricultural Research, New Delhi. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Indian Council of Agricultural Research 1961Availability: Items available for loan: NDRI Karnal [Call number: 378.963 (59) K1] (1).
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80.
|
Department of agriculture
by United States,Department of Agriculture, Washington. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington Agricultural Research Administration 1960Availability: Items available for loan: NDRI Karnal [Call number: 631 K0] (1).
|