"Follow the COVID Appropriate Behaviour"

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41. Market milk and related products

by Sommer, H H.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Wisconsin Author Madison 1952Availability: Items available for loan: Dairy Technology [Call number: 637.12 J2] (1), NDRI Karnal [Call number: 637.12 J2] (13). Checked out (2). Withdrawn (2).
42. Manual for milk plant operators

by Milk industry Foundation, Washington.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington Milk industry Foundation 1957Availability: Items available for loan: Dairy Engineering [Call number: 637.131(02) J7] (2), Dairy Technology [Call number: 637.131(02) J7] (1), NDRI Karnal [Call number: 637.131(02) J7] (32). Withdrawn (4).
43. Joint FAO/Who Expert committee on milk hygiene, 2nd report

by World Health Organization, Geneva.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva World Health Organization 1960Availability: Items available for loan: NDRI Karnal [Call number: 637.1:613 K0] (2). Withdrawn (1).
44. Cheese A Treatise on the manufacture of american cheddar cheese and

by Slyke, Lucius L Van | Price, Walter V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Orange Judd Publishing Company 1952Availability: Items available for loan: NDRI Karnal [Call number: 637.3 J2] (2).
45. Theory and practice of ice cream making

by Sommer, Hugo, H.

Edition: 6Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Wiscontin 1951Availability: Items available for loan: Dairy Chemistry [Call number: 637.148 J1] (1). Withdrawn (1).
46. Survey of studies on the sale and consumption of milk

by Mork, R.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: NDRI Karnal [Call number: 637.1:33] (1).
47. Pasteurization of milk

by Wilson, G S | Edward Arnold and Co.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London E A & C 1948Availability: Items available for loan: NDRI Karnal [Call number: 637.133.3/.4 H8] (5).
48. Making milk industry

by Roadhouse, C L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Francisco 1949Availability: Items available for loan: NDRI Karnal [Call number: 637.11 H9] (2).
49. Bacteriological examination of water supplies

by Great Britain, Housing and Local Government.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Her Majesty's Stationary 1957Availability: Items available for loan: NDRI Karnal [Call number: 614.7:576.8 J7] (2).
50. Condensed milk and milk powder Factory, school, and laboratory

by Hunziker, O F.

Edition: 6Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Illinois La Grange 1946Availability: Items available for loan: NDRI Karnal [Call number: 637.142 H6] (1).
51. Judging dairy products

by Nelson, John A | Trout, G Malcolm.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Milwaukee The Olsen Publishing Co. 1965Availability: Items available for loan: NDRI Karnal [Call number: 637.127.6 J1] (4).
52. What should be the price of milk

by Morris, C G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Milwaukee Olsen Publishing Company 1940Availability: Items available for loan: NDRI Karnal [Call number: 637.1:338.532 H0] (3).
53. Fluid milk marketing

by Beal, George Max | Bakken, Henry H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Wisconsin Mimir Publishers 1956Availability: Items available for loan: NDRI Karnal [Call number: 637.1:658.8 J6] (2).
54. State control of milk prices

by Tobey, J A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington,D C Milk Industry Foundation 1955Availability: Items available for loan: NDRI Karnal [Call number: 637.1:338.532 J5] (2).
55. Legal aspects of milk sanitation

by Tobey, James A.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington,DC Milk Industry Foundation 1947Availability: Items available for loan: NDRI Karnal [Call number: 637.1:614.3 H7] (2).
56. Chemical and physical investigations on dairy products

by Eilers, H | General Netherlands Dairy Union | Saal, R N J | Waarden, M Van Der.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Elsevier Publishing Company 1947Availability: Items available for loan: NDRI Karnal [Call number: 637.1:54 H7] (1).
57. Richmond's dairy chemistry

by Davis, J G | Macdonald, F J.

Edition: 4Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Charles Griffin 1942Availability: Items available for loan: Dairy Technology [Call number: 54+53 H2] (1).
58. Structure and composition of foods

by Winton, Andr L | Winton, Kate Barber.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley and Sons 1937Availability: Items available for loan: NDRI Karnal [Call number: 543.1:577.1 G7] (1).
59. Story of cheese making in Britain

by Cheke, Val.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Routledge & Kegan Paul 1959Availability: Items available for loan: NDRI Karnal [Call number: 637.3 J9] (1).
60. Milk and milk products Prepared for the use of agriculture college students

by Eckles, C H | Combs, W B | Macy, Harold.

Edition: 4Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New york McGraw-Hill 1957Availability: Items available for loan: Dairy Cattle Physiology [Call number: 637.1 J7] (1), NDRI Karnal [Call number: 637.1 J7] (2).
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