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161. Hygiens and food production

by Fox, A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Churchill Livingstone 1971Availability: Items available for loan: NDRI Karnal [Call number: 613 L1] (1).
162. Principles of physiology

by Hestenstein, R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Van Nostrand Reinhold 1972Availability: Items available for loan: NDRI Karnal [Call number: 612 L2] (1).
163. Clinical methodsin surgery

by Das, k.

Edition: 8Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Calcutta 1968Availability: Items available for loan: NDRI Karnal [Call number: 617(02) K8] (1).
164. Principles of physiology

by Hartenstein, R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Van Nostrand Reinhold 1972Availability: Items available for loan: NDRI Karnal [Call number: 612 L2] (1).
165. Directory of indian procesed food and allied industries

by Central Food Technological Research Institute, Mysore.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mysore Central Food Technological Research Institute 1972Availability: Items available for loan: Dairy Technology [Call number: 664(54)(058.7) L2] (1), NDRI Karnal [Call number: 664(54)(058.7) L2] (1).
166. Prevention of food adulteration act and rules History of Amendents & Short Comments

by Bagga, S N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Allahabad Law 1972Availability: Items available for loan: NDRI Karnal [Call number: 614.3(094) L2] (3).
167. Prevention of food adulteration act,1954(37 of 1954) and rules, 1955

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Army Educational Stores 1974Availability: Items available for loan: NDRI Karnal [Call number: 614.3(094) L4] (4).
168. Introduction to food science and technology

by Stewart, G F | Amerine, M A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Academic Press 1973Availability: Items available for loan: NDRI Karnal [Call number: 664.8 L3] (2).
169. Laboratory manual for food microbiology

by Frazier, W C | Marth, E H | Deibel, R H.

Edition: 4Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Minneapolis Burgess Publishing Company 1968Availability: Items available for loan: NDRI Karnal [Call number: 576.8:664 (02) K8] (3).
170. Microbiology of food fermentations

by Pederson, Carl S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport The AVI Publishing Company 1971Availability: Items available for loan: NDRI Karnal [Call number: 664:576.8 L1] (1).
171. Fundamentals of food engineering

by Charm, Stanley E.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport AVI Publishing Company. 1971Availability: Items available for loan: NDRI Karnal [Call number: 664 L1] (2).
172. India,s food problem and policy since independence

by Bhatia, B M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bombay Somaiya Publications 1970Availability: Items available for loan: NDRI Karnal [Call number: 63(540) L0] (1).
173. Dictionary of nutrition and food technology

by Bender, Arnold E.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Butterworths 1968Availability: Items available for loan: NDRI Karnal [Call number: 612.39+664(03) K8] (1).
174. Milk Chilling Centre & it's Management

by Mckenzie.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Andhra Pradesh Indian DairyDiploma Holder's Association 1973Availability: Items available for loan: Dairy Technology [Call number: 637.133:65 L3] (1), NDRI Karnal [Call number: 637.133:65 L3] (5).
175. Energy matabolism of farm animals Proceedings

by Blaxter, K L Ed | Fourth symposium, Warsaw, 1967.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: England Oriel Press Limited 1969Availability: Items available for loan: NDRI Karnal [Call number: 636.085 K9] (1).
176. Animal nutrition

by Maynard, Leonarde A | Loosli, J K | Hintz, H F.

Edition: 7Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Tata McGraw-Hill 1979Availability: Items available for loan: NDRI Karnal [Call number: 636.085 L9] (10).
177. Principles of dairy science

by Schmidt, G H | Vanvleck, L D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San francisco W H Freeman and Company 1974Availability: Items available for loan: Dairy Cattle Breeding [Call number: 637.1 L4] (1), NDRI Karnal [Call number: 637.1 L4] (5).
178. New Protein Foods

by Altschul, Aaron M Ed | Wilcke Harold L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Academic Press 1974Availability: Items available for loan: NDRI Karnal [Call number: 664.38 L4] (4).
179. Food fundamentals

by McWilliams, Margaret.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley & Sons 1974Availability: Items available for loan: NDRI Karnal [Call number: 641 L4] (2).
180. Molecular structure and function of food carbohydrate

by Birch, G G Ed | Green, L F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Applied Science Publishers Ltd 1973Availability: Items available for loan: NDRI Karnal [Call number: 664.547.45 L3] (1).
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