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161.
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Hygiens and food production
by Fox, A. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London Churchill Livingstone 1971Availability: Items available for loan: NDRI Karnal [Call number: 613 L1] (1).
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162.
|
Principles of physiology
by Hestenstein, R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Van Nostrand Reinhold 1972Availability: Items available for loan: NDRI Karnal [Call number: 612 L2] (1).
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163.
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Clinical methodsin surgery
by Das, k. Edition: 8Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Calcutta 1968Availability: Items available for loan: NDRI Karnal [Call number: 617(02) K8] (1).
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164.
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Principles of physiology
by Hartenstein, R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Van Nostrand Reinhold 1972Availability: Items available for loan: NDRI Karnal [Call number: 612 L2] (1).
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165.
|
Directory of indian procesed food and allied industries
by Central Food Technological Research Institute, Mysore. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Mysore Central Food Technological Research Institute 1972Availability: Items available for loan: Dairy Technology [Call number: 664(54)(058.7) L2] (1), NDRI Karnal [Call number: 664(54)(058.7) L2] (1).
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166.
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Prevention of food adulteration act and rules History of Amendents & Short Comments
by Bagga, S N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Allahabad Law 1972Availability: Items available for loan: NDRI Karnal [Call number: 614.3(094) L2] (3).
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167.
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Prevention of food adulteration act,1954(37 of 1954) and rules, 1955 Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Army Educational Stores 1974Availability: Items available for loan: NDRI Karnal [Call number: 614.3(094) L4] (4).
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168.
|
Introduction to food science and technology
by Stewart, G F | Amerine, M A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Academic Press 1973Availability: Items available for loan: NDRI Karnal [Call number: 664.8 L3] (2).
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169.
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Laboratory manual for food microbiology
by Frazier, W C | Marth, E H | Deibel, R H. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Minneapolis Burgess Publishing Company 1968Availability: Items available for loan: NDRI Karnal [Call number: 576.8:664 (02) K8] (3).
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170.
|
Microbiology of food fermentations
by Pederson, Carl S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport The AVI Publishing Company 1971Availability: Items available for loan: NDRI Karnal [Call number: 664:576.8 L1] (1).
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171.
|
Fundamentals of food engineering
by Charm, Stanley E. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport AVI Publishing Company. 1971Availability: Items available for loan: NDRI Karnal [Call number: 664 L1] (2).
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172.
|
India,s food problem and policy since independence
by Bhatia, B M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bombay Somaiya Publications 1970Availability: Items available for loan: NDRI Karnal [Call number: 63(540) L0] (1).
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173.
|
Dictionary of nutrition and food technology
by Bender, Arnold E. Edition: 3Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London Butterworths 1968Availability: Items available for loan: NDRI Karnal [Call number: 612.39+664(03) K8] (1).
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174.
|
Milk Chilling Centre & it's Management
by Mckenzie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Andhra Pradesh Indian DairyDiploma Holder's Association 1973Availability: Items available for loan: Dairy Technology [Call number: 637.133:65 L3] (1), NDRI Karnal [Call number: 637.133:65 L3] (5).
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175.
|
Energy matabolism of farm animals Proceedings
by Blaxter, K L Ed | Fourth symposium, Warsaw, 1967. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England Oriel Press Limited 1969Availability: Items available for loan: NDRI Karnal [Call number: 636.085 K9] (1).
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176.
|
Animal nutrition
by Maynard, Leonarde A | Loosli, J K | Hintz, H F. Edition: 7Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw-Hill 1979Availability: Items available for loan: NDRI Karnal [Call number: 636.085 L9] (10).
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177.
|
Principles of dairy science
by Schmidt, G H | Vanvleck, L D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San francisco W H Freeman and Company 1974Availability: Items available for loan: Dairy Cattle Breeding [Call number: 637.1 L4] (1), NDRI Karnal [Call number: 637.1 L4] (5).
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178.
|
New Protein Foods
by Altschul, Aaron M Ed | Wilcke Harold L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Academic Press 1974Availability: Items available for loan: NDRI Karnal [Call number: 664.38 L4] (4).
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179.
|
Food fundamentals
by McWilliams, Margaret. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York John Wiley & Sons 1974Availability: Items available for loan: NDRI Karnal [Call number: 641 L4] (2).
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180.
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Molecular structure and function of food carbohydrate
by Birch, G G Ed | Green, L F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London Applied Science Publishers Ltd 1973Availability: Items available for loan: NDRI Karnal [Call number: 664.547.45 L3] (1).
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