"Follow the COVID Appropriate Behaviour"

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1. Food processing operations Their management , machines, materials, and methods

by Heid, Jorlym.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport AVI Publication Company 1963Availability: Items available for loan: NDRI Karnal [Call number: 664 K3] (1).
2. Food science

by Potter,N N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport A V I 1968Availability: Items available for loan: NDRI Karnal [Call number: 664 K8] (1).
3. Modern food microbiology

by Jay, J M.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York D Van Nostrand 1978Availability: Items available for loan: Dairy Microbiology [Call number: 664:576.8 N2] (1), NDRI Karnal [Call number: 664:576.8 N2] (17).
4. Nutritive value of Indian food

by Gopalan, C | Sastri, B V R | Balasubramanian, S C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hyderabad National institute of nutrition 1980Availability: Items available for loan: NDRI Karnal [Call number: 613.2/.3 M0] (3).
5. Practical cheesemaking

by Wilster, G H.

Edition: 13Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Corvallis O S U Book Stores 1980Availability: Items available for loan: NDRI Karnal [Call number: 637.33 M0] (6).
6. Fundamentals of foods and nutrition

by Mudambi, S R | Rajagopal, M V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Wiley Eastern 1981Availability: Items available for loan: NDRI Karnal [Call number: 612.39 M1] (1).
7. Food Science

by Potter, Norman N.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi CBS Publishers & distributors 1978Availability: Items available for loan: NDRI Karnal [Call number: 664 M8] (3).
8. Flavour science Sensible principles and techniques

by Acree, Terry E Ed | Teranishi, Roy.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington American Chemical Society 1993Availability: Items available for loan: NDRI Karnal [Call number: 664.5 N3] (1).
9. Characterization of food Emerging methods Emerging methods

by Gaonkar, A G (Ed).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam Elsevier 1995Availability: Items available for loan: NDRI Karnal [Call number: 664 N5] (1).
10. Heat transfer in food cooling applications

by "Dincer, Ibrahim".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington Taylor & Francis 1997Availability: Items available for loan: NDRI Karnal [Call number: 664.8.037 N7] (1).
11. Physical techniques for the study of food biopolymers

by "Ross-Murphy, S B, Ed.".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Blackie 1994Availability: Items available for loan: NDRI Karnal [Call number: 664 N4] (1).
12. Food packaging Principles and practice

by "Robertson, Gordon L".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker 1992Availability: Items available for loan: NDRI Karnal [Call number: 664:621.798 N2] (1).
13. Food Science

by "Potter, N N" | Hotchkiss, J H.

Edition: 5Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi CBS 1996Availability: Items available for loan: NDRI Karnal [Call number: 664 N6] (4).
14. Scientific farm animal production An Introduction to animal science

by "Taylor, Robert E" | Field, Thomas G.

Edition: 7Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey Prentice Hall 2001Availability: Items available for loan: Dairy Cattle Breeding [Call number: 636.08 P1] (1), NDRI Karnal [Call number: 636.08 P1] (1). Withdrawn (1).
15. Introduction to food engineering

by "Singh, Paul R" | Heldman, Dennis R.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Glasgow Academic Press 2001Availability: Items available for loan: NDRI Karnal [Call number: 664 P1] (1).
16. Foodborne pathogens Hazards, risk analysis and control

by "Blackburn, C W" | McClure, P J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York CRC Press 2002Availability: Items available for loan: NDRI Karnal [Call number: 664:576.8 P2] (1).
17. Instrumentation and Sensors for the Food Industry

by "Kress-Rogers, E, Ed.".

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton CRC press 2001Availability: Items available for loan: NDRI Karnal [Call number: 664 P1] (2).
18. Functional dairy products

by "Mattila-Sandholam, T".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge Woodhead Publishing 2003Availability: Items available for loan: Dairy Technology [Call number: 637.1 P3] (1), NDRI Karnal [Call number: 637.1 P3] (4). In transit (1).
19. Technology of Indian milk products

by "Aneja, R P, etc".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Dairy India Publication 2002Availability: Items available for loan: Dairy Technology [Call number: 637.1(540) P2] (1), NDRI Karnal [Call number: 637.1(540) P2] (11).
20. Milk testing The laboratory control of milk

by "Davis, J G".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur Agrobios(india) 2002Availability: Items available for loan: NDRI Karnal [Call number: 637.127 P2] (1).
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