"Follow the COVID Appropriate Behaviour"

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1. Animal Nutrition

by Maynard, L A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 1956Availability: Items available for loan: NDRI Karnal [Call number: 636.085 J6] (4). Withdrawn (1).
2. Food inspection and analysis. Public Analysts

by "Leach, Albert E".

Edition: 4Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New york John Wiley & Sons 1946Availability: Items available for loan: NDRI Karnal [Call number: 614.31 H6] (1).
3. Food Preservation

by "Chenoweth, W W".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York "John Wiley & Sons, Inc." 1944Availability: Items available for loan: NDRI Karnal [Call number: 664.8 H4] (1).
4. Advances in food reasearch

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Acadmic Press 1948-88Availability: Items available for loan: NDRI Karnal [Call number: 664] (33).
5. Elements of animal nutrition

by Ashton, W M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London 1950Availability: Items available for loan: NDRI Karnal [Call number: 636.085 J0] (1).
6. Textbook of comparative physiology

by Rogers, C G.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York McGraw-Hill 1938Availability: Items available for loan: NDRI Karnal [Call number: 576.2 G8] (1).
7. Food analysis Typical methods and the interpretation of results

by Woodman, A G.

Edition: 4Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York McGraw-Hill Book 1941Availability: Items available for loan: NDRI Karnal [Call number: 664 H1] (1).
8. Technical aid to food industries

by Central food technological Research Institute.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mysore Central food technological Research Institute 1954Availability: Items available for loan: NDRI Karnal [Call number: 664 J4] (1).
9. Indian food laws

by Iyengar, N V R etc | Central Food Technological Research institute Mysore.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mysore Central Food Technological Research institute Mysore 1954Availability: Items available for loan: NDRI Karnal [Call number: 614.3 J4] (1).
10. Colour in foods A symposium

by Farrell, K T, Ed | Symposium sponsored by the Quartermaster Food and Container | Wagner, J R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington National Academy of Science 1954Availability: Items available for loan: NDRI Karnal [Call number: 612.39:547.97 J4] (1).
11. Precooked frozen food Committee on food December 1995

by advisory Board on Quartermaster research and Development.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: washington department of the Army 1995Availability: Items available for loan: NDRI Karnal [Call number: 664.8 N5] (1).
12. Experimental cookery The chemical and physical standpoint

by Lowe, Belle.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley & Sons 1955Availability: Items available for loan: NDRI Karnal [Call number: 612.39 J5] (1).
13. Atomic energy in agriculture

by Dick, William E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Butterworths Scientific Publications 1957Availability: Items available for loan: NDRI Karnal [Call number: 631:621.039] (1).
14. How to run better meetings

by Hegarty, Edwardd J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Mcgraw-Hill Book Company 1957Availability: Items available for loan: NDRI Karnal [Call number: 651.76/77 J7] (1).
15. Feeding farm animals in Australia

by Hewitt, A C T.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: NDRI Karnal [Call number: 636.085(931)] (1).
16. Domestic food production

by Ministry of Agriculture and Fisheries, London.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Ministry of Agriculture and Fisheries 1950Availability: Items available for loan: NDRI Karnal [Call number: 64:63.002 J0] (1).
17. Modern chemistry for the engineer and scientist

by Robertson, G R, Ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York McGraw 1957Availability: Items available for loan: NDRI Karnal [Call number: "54:62+5,J7"] (1).
18. Practical cheese making

by Wilster, G H.

Edition: 8Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Corvallis OSC Cooperative Association 1955Availability: Items available for loan: NDRI Karnal [Call number: 637.33 J5] (5).
19. Food poisoning Its nature, history and causation measures for its preventi

by Dewberry, E B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Leonard Hill 1950Availability: Items available for loan: NDRI Karnal [Call number: 614.3:615.9 J0] (1).
20. Tables of representative values of fopds commonly used in tropical countries

by United Kingdom, Medical Research Council, London.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Her Majesty's Stationery Office 1957Availability: Items available for loan: NDRI Karnal [Call number: 613.2(213) H5] (1).
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