National Library in Dairying catalog › Results of search for 'su:{Food-Introduction} and holdingbranch:DC'

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Your search returned 5 results.

	1.	Food chemistry by "Fennema, O R". Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker 1985Availability: Items available for loan: Dairy Chemistry [Call number: 664:54 M5] (1), NDRI Karnal [Call number: 664:54 M5] (1). Place hold Add to cart (remove)
	2.	No cover image available No cover image available Food proteins and their applications by "Darodaran, Srinivasan, Ed." \| Paraf, Alain. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker 1997Availability: Items available for loan: Dairy Chemistry [Call number: 664.38 N7] (1), NDRI Karnal [Call number: 664.38 N7] (9). Place hold Add to cart (remove)
	3.	No cover image available No cover image available "Prevention of food adulteration act," Material type: Book; Format: print ; Literary form: Not fiction Publisher: Delhi International Law Pub. Co. Pvt. Ltd. 1998Availability: Items available for loan: Dairy Chemistry [Call number: 614.3(094) N8] (1), NDRI Karnal [Call number: 614.3(094) N8] (1). Place hold Add to cart (remove)
	4.	No cover image available No cover image available Food additives Characteristics, detection and estimation by "Mahindru, S N". Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Tata McGraw-Hill 2000Availability: Items available for loan: Dairy Chemistry [Call number: 664 P0] (1), NDRI Karnal [Call number: 664 P0] (1). Place hold Add to cart (remove)
	5.	No cover image available No cover image available Food safety (A techno-legal analysis)-2000 by "Mahindru, S.N". Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Tata McGraw-Hill 2000Availability: Items available for loan: Dairy Chemistry [Call number: 664 P0] (1). Place hold Add to cart (remove)

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