"Follow the COVID Appropriate Behaviour"

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1. Food chemistry

by "Fennema, O R".

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker 1985Availability: Items available for loan: Dairy Chemistry [Call number: 664:54 M5] (1), NDRI Karnal [Call number: 664:54 M5] (1).
2. Food proteins and their applications

by "Darodaran, Srinivasan, Ed." | Paraf, Alain.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker 1997Availability: Items available for loan: Dairy Chemistry [Call number: 664.38 N7] (1), NDRI Karnal [Call number: 664.38 N7] (9).
3. "Prevention of food adulteration act,"

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi International Law Pub. Co. Pvt. Ltd. 1998Availability: Items available for loan: Dairy Chemistry [Call number: 614.3(094) N8] (1), NDRI Karnal [Call number: 614.3(094) N8] (1).
4. Food additives Characteristics, detection and estimation

by "Mahindru, S N".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Tata McGraw-Hill 2000Availability: Items available for loan: Dairy Chemistry [Call number: 664 P0] (1), NDRI Karnal [Call number: 664 P0] (1).
5. Food safety (A techno-legal analysis)-2000

by "Mahindru, S.N".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Tata McGraw-Hill 2000Availability: Items available for loan: Dairy Chemistry [Call number: 664 P0] (1).
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