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1.
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Animal Nutrition
by Maynard, L A. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: 1956Availability: Items available for loan: NDRI Karnal [Call number: 636.085 J6] (4). Withdrawn (1).
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2.
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Food inspection and analysis. Public Analysts
by "Leach, Albert E". Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New york John Wiley & Sons 1946Availability: Items available for loan: NDRI Karnal [Call number: 614.31 H6] (1).
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3.
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Food Preservation
by "Chenoweth, W W". Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York "John Wiley & Sons, Inc." 1944Availability: Items available for loan: NDRI Karnal [Call number: 664.8 H4] (1).
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4.
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Advances in food reasearch Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Acadmic Press 1948-88Availability: Items available for loan: NDRI Karnal [Call number: 664] (33).
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5.
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Elements of animal nutrition
by Ashton, W M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London 1950Availability: Items available for loan: NDRI Karnal [Call number: 636.085 J0] (1).
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6.
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Textbook of comparative physiology
by Rogers, C G. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York McGraw-Hill 1938Availability: Items available for loan: NDRI Karnal [Call number: 576.2 G8] (1).
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7.
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Food analysis Typical methods and the interpretation of results
by Woodman, A G. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York McGraw-Hill Book 1941Availability: Items available for loan: NDRI Karnal [Call number: 664 H1] (1).
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8.
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Technical aid to food industries
by Central food technological Research Institute. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Mysore Central food technological Research Institute 1954Availability: Items available for loan: NDRI Karnal [Call number: 664 J4] (1).
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9.
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Indian food laws
by Iyengar, N V R etc | Central Food Technological Research institute Mysore. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Mysore Central Food Technological Research institute Mysore 1954Availability: Items available for loan: NDRI Karnal [Call number: 614.3 J4] (1).
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10.
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Colour in foods A symposium
by Farrell, K T, Ed | Symposium sponsored by the Quartermaster Food and Container | Wagner, J R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington National Academy of Science 1954Availability: Items available for loan: NDRI Karnal [Call number: 612.39:547.97 J4] (1).
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11.
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Precooked frozen food Committee on food December 1995
by advisory Board on Quartermaster research and Development. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: washington department of the Army 1995Availability: Items available for loan: NDRI Karnal [Call number: 664.8 N5] (1).
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12.
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Experimental cookery The chemical and physical standpoint
by Lowe, Belle. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York John Wiley & Sons 1955Availability: Items available for loan: NDRI Karnal [Call number: 612.39 J5] (1).
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13.
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Atomic energy in agriculture
by Dick, William E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London Butterworths Scientific Publications 1957Availability: Items available for loan: NDRI Karnal [Call number: 631:621.039] (1).
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14.
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How to run better meetings
by Hegarty, Edwardd J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Mcgraw-Hill Book Company 1957Availability: Items available for loan: NDRI Karnal [Call number: 651.76/77 J7] (1).
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15.
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Feeding farm animals in Australia
by Hewitt, A C T. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: NDRI Karnal [Call number: 636.085(931)] (1).
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16.
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Domestic food production
by Ministry of Agriculture and Fisheries, London. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London Ministry of Agriculture and Fisheries 1950Availability: Items available for loan: NDRI Karnal [Call number: 64:63.002 J0] (1).
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17.
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Modern chemistry for the engineer and scientist
by Robertson, G R, Ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York McGraw 1957Availability: Items available for loan: NDRI Karnal [Call number: "54:62+5,J7"] (1).
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18.
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Practical cheese making
by Wilster, G H. Edition: 8Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Corvallis OSC Cooperative Association 1955Availability: Items available for loan: NDRI Karnal [Call number: 637.33 J5] (5).
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19.
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Food poisoning Its nature, history and causation measures for its preventi
by Dewberry, E B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London Leonard Hill 1950Availability: Items available for loan: NDRI Karnal [Call number: 614.3:615.9 J0] (1).
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20.
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Tables of representative values of fopds commonly used in tropical countries
by United Kingdom, Medical Research Council, London. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London Her Majesty's Stationery Office 1957Availability: Items available for loan: NDRI Karnal [Call number: 613.2(213) H5] (1).
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