"Follow the COVID Appropriate Behaviour"

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1. World food and nutrition study: Report

by National Research Council World Food and Nutrition(Steeering.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington National Academy of Sciences 1975Availability: Items available for loan: NDRI Karnal [Call number: 612.39:63 L5] (1).
2. North South A programme for survival

by Independent Commission International Development Issues, London | "Brandt, Willy".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Pan Books 1980Availability: Items available for loan: NDRI Karnal [Call number: 330.19(100) M0] (1).
3. Summer Institute on Buffalo Management systems

by "Pal, R N" | Sastry, N S R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hissar Haryana Agricultural University 1980Availability: Items available for loan: NDRI Karnal [Call number: 636.293.008 M0] (1).
4. Physical properties of foods & food processing systems

by "Lewis, M J.".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester Ellis Horwood 1987Availability: Items available for loan: NDRI Karnal [Call number: 664:54.03 M7] (1).
5. Science policy and national development Foreword by Indira Gandhi

by "Chowdhry, K, Ed.".

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Indian Council of Social Science Research 2004Availability: Items available for loan: NDRI Karnal [Call number: 5.001(54) P4] (1).
6. Specification for water suction and discharge hose of rubber, heavy duty

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1966Availability: Items available for loan: NDRI Karnal [Call number: 621-643.3:678.4] (1).
7. Textbook of General Properties of Matter

by Khare,N.S | Santosh Kumar.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Atma Ram and Sons Availability: Items available for loan: NDRI Karnal [Call number: 54] (1).
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