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1. Comparative efficiency of different analytical methods for the estimation of maj

by Rai, T | Vijay Kumar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 1991 National Dairy ResearchAvailability: Items available for loan: NDRI Karnal [Call number: M-1357] (1).
2. Impact of iron fortification on sensory and physico-chemical properties of milk

by Rai, T | Randive Sanket Ashok.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2005Availability: Items available for loan: NDRI Karnal [Call number: M-1989] (1).
3. Compositional changes in milk samples as affected by some chemical proservatives

by Rai, T | "Jandal, J M".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 1985 Kurukshetra UniversityAvailability: Items available for loan: NDRI Karnal [Call number: M-1085] (1).
4. Standardization of karl fischer titration method for moisture determination in s

by Rai, T | "Basantia, Nrusingha Charan".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 1997 National Dairy ResearchAvailability: Items available for loan: NDRI Karnal [Call number: M-1617] (1).
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