National Library in Dairying catalog › Results of search for 'su:{Dairy-Technology} and au:Rai, T and au:Rai, T'

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Your search returned 6 results.

	1.	No cover image available No cover image available Comparative efficiency of different analytical methods for the estimation of maj by Rai, T \| Vijay Kumar. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 1991 National Dairy ResearchAvailability: Items available for loan: NDRI Karnal [Call number: M-1357] (1). Place hold Add to cart (remove)
	2.	No cover image available No cover image available Impact of iron fortification on sensory and physico-chemical properties of milk by Rai, T \| Randive Sanket Ashok. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2005Availability: Items available for loan: NDRI Karnal [Call number: M-1989] (1). Place hold Add to cart (remove)
	3.	No cover image available No cover image available Compositional changes in milk samples as affected by some chemical proservatives by Rai, T \| "Jandal, J M". Material type: Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 1985 Kurukshetra UniversityAvailability: Items available for loan: NDRI Karnal [Call number: M-1085] (1). Place hold Add to cart (remove)
	4.	No cover image available No cover image available Standardization of karl fischer titration method for moisture determination in s by Rai, T \| "Basantia, Nrusingha Charan". Material type: Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 1997 National Dairy ResearchAvailability: Items available for loan: NDRI Karnal [Call number: M-1617] (1). Place hold Add to cart (remove)
	5.	No cover image available No cover image available Impact of iron fortification on sensory and physico-chemical properties of milk by Rai, T \| Randive Sanket Ashok. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2005Availability: No items available Add to cart (remove)
	6.	No cover image available No cover image available Impact of iron fortification on sensory and physico-chemical properties of milk by Rai, T \| Randive Sanket Ashok. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2005Availability: No items available Add to cart (remove)

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