National Library in Dairying

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1.
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Fundamentals of dairy chemistry

by Webb, Byron H Ed | Johnson, Arnold H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport AVI Publishing Company 1957Availability: Items available for loan: Dairy Chemistry [Call number: 637.1:54 K5] (1), NDRI Karnal [Call number: 637.1:54 K5] (4).
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2.
Principles of dairy processing

by Warner, James N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Wiley Eastern 1976Availability: Items available for loan: Dairy Chemistry [Call number: 637.1 L6] (1), Dairy Technology [Call number: 637.1 L6] (1), NDRI Karnal [Call number: 637.1 L6] (1).
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3.
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Literature on Indian dairy products

by Sangwan, R B | National Dairy Reasearch Institute, Karnal, 1984 | Sharma, M M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Metropolitan 1984Availability: Items available for loan: Dairy Chemistry [Call number: 637.1:016(540) M4] (1), Dairy Microbiology [Call number: 637.1:016(540) M4] (1), NDRI Karnal [Call number: 637.1:016(540) M4] (2).
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4.
Handbook of milk composition

by Jensen, Robert G, Ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego Academic Press 1995Availability: Items available for loan: Dairy Chemistry [Call number: 637.1:54 N5] (1), NDRI Karnal [Call number: 637.1:54 N5] (2).
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5.
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Advanced dairy chemistry -2 Lipids

by "Fox, P F, Ed.".

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Chapman and Hall 1995Availability: Items available for loan: Dairy Chemistry [Call number: 637.1:54 N5] (2).
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