"Follow the COVID Appropriate Behaviour"

Your search returned 638 results. Subscribe to this search

|
1. Manual of practical chemistry for students of agriculture

by Chambers, W E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London George Allen & Unwin 1953Availability: Items available for loan: NDRI Karnal [Call number: 541:631 J3] (1).
2. Outlines of lectures in dairy chemistry

by Third Dairy Teachers' Workshop, Bangalore.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangalore Third Dairy Teachers' Workshop 1963Availability: Items available for loan: NDRI Karnal [Call number: 637.4:54 K3] (1).
3. Practical course in agricultural chemistry For senior students of agriculture, dairying, horticulture and poultary husbandary

by Knowles, F | Watkin, J E.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Macmiilan 1957Availability: Items available for loan: NDRI Karnal [Call number: 631:54:00] (1).
4. Fundamentals of dairy chemistry

by Webb, Byron H Ed | Johnson, Arnold H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport AVI Publishing Company 1957Availability: Items available for loan: Dairy Chemistry [Call number: 637.1:54 K5] (1), NDRI Karnal [Call number: 637.1:54 K5] (4).
5. Fundamentals of dairy chemistry

by Webb, B H Ed | Johnson, Arnold H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport AVI Publishing Company 1965Availability: Items available for loan: NDRI Karnal [Call number: 637.1:54 K5] (1).
6. Manual in english

by NDRI, Bangalore.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangalore S R S 1972Availability: Items available for loan: NDRI Karnal [Call number: 420 L2] (5).
7. Regulations syllabi and lecture outlines

by Eight Dairy Teachers' Workshop, Bangalore.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangalore National Dairy Research Institute 1972Availability: Items available for loan: NDRI Karnal [Call number: 637.1:371.214 L2] (5).
8. Principles of dairy processing

by Warner.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 1976Availability: Items available for loan: NDRI Karnal [Call number: 637.1 L6] (2).
9. Introductory food chemistry

by Garard, IRA D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport ; AV I Publication Company 1976Availability: Items available for loan: NDRI Karnal [Call number: 664 L6] (1).
10. Dairy chemistry and animal nutrition

by Rai, M M.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Kalyani Publishers 1980Availability: Items available for loan: NDRI Karnal [Call number: 637.1:54 M0] (3).
11. Advanced dairy chemistry 1 Proteins

by Fox, P F, Ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Elsevier Applied Science 1992Availability: Items available for loan: Dairy Technology [Call number: 637.1:54 N2] (1), NDRI Karnal [Call number: 637.1:54 N2] (3).
12. Textbook of practical dairy chemistry

by Roy, N K | Sen, D C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Kalyani Publishers 1991Availability: Items available for loan: NDRI Karnal [Call number: 637.1:54(02) N1;1] (3).
13. Milk testing : Laboratory control of milk. 1994

by Davis, J.G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bikaner Agro Botanical 1994Availability: Items available for loan: NDRI Karnal [Call number: 637.127 N4] (1).
14. Milk quality

by Harding, F (Ed).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Blackie 1995Availability: Items available for loan: NDRI Karnal [Call number: 637.127 N5] (2).
15. Protein and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products Proceedings

by International Dairy Foundation, Munich, 1992.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Munich International Dairy Federation 1993Availability: Items available for loan: NDRI Karnal [Call number: 547.1.001:43 N2] (1).
16. Handbook of milk composition

by Jensen, Robert G, Ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego Academic Press 1995Availability: Items available for loan: Dairy Chemistry [Call number: 637.1:54 N5] (1), NDRI Karnal [Call number: 637.1:54 N5] (2).
17. Advanced dairy chemistry -2 Lipids

by "Fox, P F, Ed.".

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Chapman and Hall 1995Availability: Items available for loan: Dairy Chemistry [Call number: 637.1:54 N5] (2).
18. Dairy chemistry and biochemistry

by "Fox, P F" | McSweeney, P L H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Blackie Academic 1998Availability: Items available for loan: Dairy Technology [Call number: 637.1:54+577.1 N8] (1), NDRI Karnal [Call number: 637.1:54+577.1 N8] (8). Checked out (2).
19. Carbohydrates in food

by "Eliasson, Ann-Charlotte Ed.".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker 1996Availability: Items available for loan: NDRI Karnal [Call number: 664:547.458 N6] (2).
20. Milk protein polymorphism Proceedings

by "International Dairy Federation, Brussels, 1997".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Brussels International Dairy Federation 1997Availability: Items available for loan: NDRI Karnal [Call number: 637:547.96 N7] (1).
Created and Maintained by ICAR-NDRI Library
Must See Places In Paris

Powered by Koha