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1.
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Manual of practical chemistry for students of agriculture
by Chambers, W E. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London George Allen & Unwin 1953Availability: Items available for loan: NDRI Karnal [Call number: 541:631 J3] (1).
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2.
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Outlines of lectures in dairy chemistry
by Third Dairy Teachers' Workshop, Bangalore. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bangalore Third Dairy Teachers' Workshop 1963Availability: Items available for loan: NDRI Karnal [Call number: 637.4:54 K3] (1).
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3.
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Practical course in agricultural chemistry For senior students of agriculture, dairying, horticulture and poultary husbandary
by Knowles, F | Watkin, J E. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London Macmiilan 1957Availability: Items available for loan: NDRI Karnal [Call number: 631:54:00] (1).
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4.
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Fundamentals of dairy chemistry
by Webb, Byron H Ed | Johnson, Arnold H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport AVI Publishing Company 1957Availability: Items available for loan: Dairy Chemistry [Call number: 637.1:54 K5] (1), NDRI Karnal [Call number: 637.1:54 K5] (4).
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5.
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Fundamentals of dairy chemistry
by Webb, B H Ed | Johnson, Arnold H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport AVI Publishing Company 1965Availability: Items available for loan: NDRI Karnal [Call number: 637.1:54 K5] (1).
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6.
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Manual in english
by NDRI, Bangalore. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bangalore S R S 1972Availability: Items available for loan: NDRI Karnal [Call number: 420 L2] (5).
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7.
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Regulations syllabi and lecture outlines
by Eight Dairy Teachers' Workshop, Bangalore. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bangalore National Dairy Research Institute 1972Availability: Items available for loan: NDRI Karnal [Call number: 637.1:371.214 L2] (5).
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8.
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Principles of dairy processing
by Warner. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 1976Availability: Items available for loan: NDRI Karnal [Call number: 637.1 L6] (2).
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9.
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Introductory food chemistry
by Garard, IRA D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport ; AV I Publication Company 1976Availability: Items available for loan: NDRI Karnal [Call number: 664 L6] (1).
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10.
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Dairy chemistry and animal nutrition
by Rai, M M. Edition: 3Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Kalyani Publishers 1980Availability: Items available for loan: NDRI Karnal [Call number: 637.1:54 M0] (3).
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11.
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Advanced dairy chemistry 1 Proteins
by Fox, P F, Ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London Elsevier Applied Science 1992Availability: Items available for loan: Dairy Technology [Call number: 637.1:54 N2] (1), NDRI Karnal [Call number: 637.1:54 N2] (3).
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12.
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Textbook of practical dairy chemistry
by Roy, N K | Sen, D C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Kalyani Publishers 1991Availability: Items available for loan: NDRI Karnal [Call number: 637.1:54(02) N1;1] (3).
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13.
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Milk testing : Laboratory control of milk. 1994
by Davis, J.G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bikaner Agro Botanical 1994Availability: Items available for loan: NDRI Karnal [Call number: 637.127 N4] (1).
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14.
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Milk quality
by Harding, F (Ed). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London Blackie 1995Availability: Items available for loan: NDRI Karnal [Call number: 637.127 N5] (2).
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15.
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Protein and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products Proceedings
by International Dairy Foundation, Munich, 1992. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Munich International Dairy Federation 1993Availability: Items available for loan: NDRI Karnal [Call number: 547.1.001:43 N2] (1).
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16.
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Handbook of milk composition
by Jensen, Robert G, Ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego Academic Press 1995Availability: Items available for loan: Dairy Chemistry [Call number: 637.1:54 N5] (1), NDRI Karnal [Call number: 637.1:54 N5] (2).
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17.
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Advanced dairy chemistry -2 Lipids
by "Fox, P F, Ed.". Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London Chapman and Hall 1995Availability: Items available for loan: Dairy Chemistry [Call number: 637.1:54 N5] (2).
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18.
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Dairy chemistry and biochemistry
by "Fox, P F" | McSweeney, P L H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London Blackie Academic 1998Availability: Items available for loan: Dairy Technology [Call number: 637.1:54+577.1 N8] (1), NDRI Karnal [Call number: 637.1:54+577.1 N8] (8). Checked out (2).
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19.
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Carbohydrates in food
by "Eliasson, Ann-Charlotte Ed.". Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel Dekker 1996Availability: Items available for loan: NDRI Karnal [Call number: 664:547.458 N6] (2).
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20.
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Milk protein polymorphism Proceedings
by "International Dairy Federation, Brussels, 1997". Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Brussels International Dairy Federation 1997Availability: Items available for loan: NDRI Karnal [Call number: 637:547.96 N7] (1).
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