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1.
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Studies on the chemistry and quality of microwave processed milk fat (ghee)
by Barar, S. Publisher: Karnal NDRI 1995Dissertation note: Ph.D. Thesis National Dairy Research Institute 1995 Wadhwa, B K Availability: Items available for reference: NDRI Karnal [Call number: P-663] (2).
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2.
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Studies on enzymatic modification of milk proteins for the preparation of low fat dahi.
by M.P. Rahila. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal NDRI 2013Dissertation note: Thesis M.Sc NDRI 2013 Rajesh Kumar Bajaj Availability: Items available for reference: NDRI Karnal [Call number: M-2746] (1).
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3.
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Development and evaluation of microencapsulated iron fortified yoghurt.
by Gupta Chitra. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal NDRI 2013Dissertation note: Thesis M.Sc NDRI 2013 Sumit Arora Availability: Items available for reference: NDRI Karnal [Call number: M-2747] (1).
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4.
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Validation of existing adulterant detection methods in milk in presence of selected preservatives
by Chaudhary,Priti. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal NDRI 2013Availability: Items available for reference: NDRI Karnal [Call number: M-2749] (1).
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5.
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HPLC profiling of unsaponifiable matter and enriched sterol fraction for the detection of ghee adulteration with vegetab
by Rani,Anupama. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal NDRI 2013Dissertation note: Thesis M.Sc NDRi 2013 Vivek Sharma Availability: Items available for reference: NDRI Karnal [Call number: M-2750] (1).
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6.
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Evaluation of biological activity of Non-phosphorylated casein hydrolysate fractions
by Kundu,Itika. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal NDRI 2013Dissertation note: Thesis M.Sc NDRI 2013 Bimlesh,Mann Availability: Items available for reference: NDRI Karnal [Call number: M-2751] (1).
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7.
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Development of strip based methods for detection of common adulterants in milk.
by Ramajibhai,Panchal Bhaveshkumar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal NDRI 2013Dissertation note: Thesis M.Sc NDRI 2013 Rajan Sharma Availability: Items available for reference: NDRI Karnal [Call number: M-2752] (1).
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8.
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Utilization of concentrated whey in the preparation of dahi.
by S,Raghvendra. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bangalore NDRI (SRS) 2013Dissertation note: Thesis M.Sc NDRI 2013 B,Surendra Nath Availability: Items available for reference: NDRI Karnal [Call number: M-2753] (1).
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9.
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Studies on physico chemical constants of milk fat during preparation and storage of khoa and burfi.
by Kumar,Amit. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal NDRI 2013Dissertation note: Thesis M.Sc NDRI 2013 Darshan Lal Availability: Items available for reference: NDRI Karnal [Call number: M-2754] (1).
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10.
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A study on the physico-chemical changes occurring in ghee during storage
by Chhagan,Gosewade Sourabh. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal NDRI 2013Dissertation note: Thesis M.Sc NDRI 2013 Darshan Lal Availability: Items available for reference: NDRI Karnal [Call number: M-2755] (1).
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11.
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Studies on modification of goat milk proteins using transglutaminase for improvement of their functional properties
by Sattu ,Koli Pankaj. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal NDRI 2013Dissertation note: Thesis M.Sc NDRi 2013 Sattu ,Koli Pankaj Availability: Items available for reference: NDRI Karnal [Call number: M-2756] (1).
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12.
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Development and evaluation of vitamin D and calcium fortified milk
by Kaushik,Ravinder. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal NDRI 2013Dissertation note: Thesis Ph.D NDRI 2013 Sumit Arora Availability: Items available for reference: NDRI Karnal [Call number: P-1162] (1).
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13.
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Evaluation of chemical and biological properties of purified buffalo glycomacropeptide from sweet whey
by Neelima. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal NDRI 2013Dissertation note: Thesis Ph.D NDRI 2013 Rajan Sharma Availability: Items available for reference: NDRI Karnal [Call number: P-1163] (1).
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14.
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Studies on physico-chemical properties of fraction of ghee to detect adulteration
by Kuamr,Anil. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal NDRI 2013Dissertation note: Thesis Ph.d NDRI 2013 Lal,Darshan Availability: Items available for reference: NDRI Karnal [Call number: P-1203 Q3] (1).
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15.
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Development and evaluation of milk fortified with omega-3 fatty acids,phytosterols and soluble dietary fibre
by N,Veena. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bangalore NDRI Southern Regional Station 2014Dissertation note: Thesis Ph.D NDRI 2014 Nath,B.Surendra Availability: Items available for reference: NDRI Karnal [Call number: P-1204 Q4] (1).
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16.
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Physico-Chemical properties of colostrum supplemented dahi and acid ice-cream
by Das, Anamika | Raman Seth. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal NDRI 2013Dissertation note: Thesis Ph.D NDRI 2013 Raman Seth Availability: Items available for reference: NDRI Karnal [Call number: P-1240 Q3] (1).
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17.
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Development and evaluation of physico-chemical and nutritional characteristics of iron and vitamin-A fortified pearl millet basic weaning food
by Sihag, Manvesh Kumar | Vivek Sharma. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal NDRI 2014Dissertation note: Thesis Ph.D NDRI 2014 Vivek Sharma Availability: Items available for reference: NDRI Karnal [Call number: P-1229 Q4] (1).
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18.
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Development of a simple colorimetric method for detection of melamine in milk using nantechnology
by Kumar, Naveen | Raman Seth. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal NDRI 2014Dissertation note: Thesis Ph.D NDRI 2014 Raman Seth Availability: Items available for reference: NDRI Karnal [Call number: P-1234 Q4] (1).
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19.
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Use of lycopene as a natural antioxidant in extending the shelf-life of ghee
by Siwach, Ruby | Raman Seth. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal NDRI 2014Dissertation note: Thesis Ph.D NDRI 2014 Raman Seth Availability: Items available for reference: NDRI Karnal [Call number: P-1232 Q4] (1).
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20.
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Stability of Microencapsulated Omega-3 Fatty Acids Rich Flaxseed Oil Powder in Ice-Cream
by Avinash Gowda M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2014Dissertation note: Thesis M.Tech. NDRI 2014 Sharma, Vivek, Availability: Items available for reference: NDRI Karnal [Call number: M-2810 Q4] (1).
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