"Follow the COVID Appropriate Behaviour"

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1. Studies on the chemistry and quality of microwave processed milk fat (ghee)

by Barar, S.

Publisher: Karnal NDRI 1995Dissertation note: Ph.D. Thesis National Dairy Research Institute 1995 Wadhwa, B K Availability: Items available for reference: NDRI Karnal [Call number: P-663] (2).
2. Studies on enzymatic modification of milk proteins for the preparation of low fat dahi.

by M.P. Rahila.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2013Dissertation note: Thesis M.Sc NDRI 2013 Rajesh Kumar Bajaj Availability: Items available for reference: NDRI Karnal [Call number: M-2746] (1).
3. Development and evaluation of microencapsulated iron fortified yoghurt.

by Gupta Chitra.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2013Dissertation note: Thesis M.Sc NDRI 2013 Sumit Arora Availability: Items available for reference: NDRI Karnal [Call number: M-2747] (1).
4. Validation of existing adulterant detection methods in milk in presence of selected preservatives

by Chaudhary,Priti.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2013Availability: Items available for reference: NDRI Karnal [Call number: M-2749] (1).
5. HPLC profiling of unsaponifiable matter and enriched sterol fraction for the detection of ghee adulteration with vegetab

by Rani,Anupama.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2013Dissertation note: Thesis M.Sc NDRi 2013 Vivek Sharma Availability: Items available for reference: NDRI Karnal [Call number: M-2750] (1).
6. Evaluation of biological activity of Non-phosphorylated casein hydrolysate fractions

by Kundu,Itika.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2013Dissertation note: Thesis M.Sc NDRI 2013 Bimlesh,Mann Availability: Items available for reference: NDRI Karnal [Call number: M-2751] (1).
7. Development of strip based methods for detection of common adulterants in milk.

by Ramajibhai,Panchal Bhaveshkumar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2013Dissertation note: Thesis M.Sc NDRI 2013 Rajan Sharma Availability: Items available for reference: NDRI Karnal [Call number: M-2752] (1).
8. Utilization of concentrated whey in the preparation of dahi.

by S,Raghvendra.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangalore NDRI (SRS) 2013Dissertation note: Thesis M.Sc NDRI 2013 B,Surendra Nath Availability: Items available for reference: NDRI Karnal [Call number: M-2753] (1).
9. Studies on physico chemical constants of milk fat during preparation and storage of khoa and burfi.

by Kumar,Amit.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2013Dissertation note: Thesis M.Sc NDRI 2013 Darshan Lal Availability: Items available for reference: NDRI Karnal [Call number: M-2754] (1).
10. A study on the physico-chemical changes occurring in ghee during storage

by Chhagan,Gosewade Sourabh.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2013Dissertation note: Thesis M.Sc NDRI 2013 Darshan Lal Availability: Items available for reference: NDRI Karnal [Call number: M-2755] (1).
11. Studies on modification of goat milk proteins using transglutaminase for improvement of their functional properties

by Sattu ,Koli Pankaj.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2013Dissertation note: Thesis M.Sc NDRi 2013 Sattu ,Koli Pankaj Availability: Items available for reference: NDRI Karnal [Call number: M-2756] (1).
12. Development and evaluation of vitamin D and calcium fortified milk

by Kaushik,Ravinder.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2013Dissertation note: Thesis Ph.D NDRI 2013 Sumit Arora Availability: Items available for reference: NDRI Karnal [Call number: P-1162] (1).
13. Evaluation of chemical and biological properties of purified buffalo glycomacropeptide from sweet whey

by Neelima.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2013Dissertation note: Thesis Ph.D NDRI 2013 Rajan Sharma Availability: Items available for reference: NDRI Karnal [Call number: P-1163] (1).
14. Studies on physico-chemical properties of fraction of ghee to detect adulteration

by Kuamr,Anil.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2013Dissertation note: Thesis Ph.d NDRI 2013 Lal,Darshan Availability: Items available for reference: NDRI Karnal [Call number: P-1203 Q3] (1).
15. Development and evaluation of milk fortified with omega-3 fatty acids,phytosterols and soluble dietary fibre

by N,Veena.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangalore NDRI Southern Regional Station 2014Dissertation note: Thesis Ph.D NDRI 2014 Nath,B.Surendra Availability: Items available for reference: NDRI Karnal [Call number: P-1204 Q4] (1).
16. Physico-Chemical properties of colostrum supplemented dahi and acid ice-cream

by Das, Anamika | Raman Seth.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2013Dissertation note: Thesis Ph.D NDRI 2013 Raman Seth Availability: Items available for reference: NDRI Karnal [Call number: P-1240 Q3] (1).
17. Development and evaluation of physico-chemical and nutritional characteristics of iron and vitamin-A fortified pearl millet basic weaning food

by Sihag, Manvesh Kumar | Vivek Sharma.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2014Dissertation note: Thesis Ph.D NDRI 2014 Vivek Sharma Availability: Items available for reference: NDRI Karnal [Call number: P-1229 Q4] (1).
18. Development of a simple colorimetric method for detection of melamine in milk using nantechnology

by Kumar, Naveen | Raman Seth.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2014Dissertation note: Thesis Ph.D NDRI 2014 Raman Seth Availability: Items available for reference: NDRI Karnal [Call number: P-1234 Q4] (1).
19. Use of lycopene as a natural antioxidant in extending the shelf-life of ghee

by Siwach, Ruby | Raman Seth.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2014Dissertation note: Thesis Ph.D NDRI 2014 Raman Seth Availability: Items available for reference: NDRI Karnal [Call number: P-1232 Q4] (1).
20. Stability of Microencapsulated Omega-3 Fatty Acids Rich Flaxseed Oil Powder in Ice-Cream

by Avinash Gowda M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2014Dissertation note: Thesis M.Tech. NDRI 2014 Sharma, Vivek, Availability: Items available for reference: NDRI Karnal [Call number: M-2810 Q4] (1).
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