|
|
1.
|
Effect of addition of formalin and storage on the chemical composition of paneer
by Haridas, K B. Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thesis Panjab University 1974 Narayanan, K M Availability: Items available for reference: NDRI Karnal [Call number: M-296] (1).
|
|
|
2.
|
Modification of Richmond's formula for the estimation of solids -not fat in milk using specific gravity lactometers
by Sharma,N. Publisher: Karnal NDRI 1979Dissertation note: M.Sc. Thesis Kurukshetra University 1979 B.S.Bector Availability: Items available for reference: NDRI Karnal [Call number: M-538] (1).
|
|
|
3.
|
Essential amino acids in milk and milk products.
by Rao, R V. Publisher: Madras Madras University 1955Dissertation note: Ph.D. Thesis Madras University 1955 K.P.Basu Availability: Items available for reference: NDRI Karnal [Call number: P-7] (1).
|
|
|
4.
|
Lipid metabolism in goat mammary tissue
by Reddy, K V S. Publisher: Karnal NDRI 1980Dissertation note: P.hd Thesis Kurukshetra University 1980 Ray, T K Availability: Items available for reference: NDRI Karnal [Call number: P-172] (2).
|
|
|
5.
|
Studies on goat milk Protease
by Varshncy, G C. Publisher: Karnal NDRI 1978Dissertation note: M. Sc Thesis Kurukshetra University 1978 Mathur, M P Availability: Items available for reference: NDRI Karnal [Call number: M-495] (1).
|
|
|
6.
|
Antioxidant properties of casein and its hydrolysates`
by Singhal, Varun. Publisher: Karnal NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 Bajaj, Rajesh Kumar Availability: Items available for reference: NDRI Karnal [Call number: M-2057] (2).
|
|
|
7.
|
Determination of aspartame and its stability in indigenous dairy products
by Gawande Hemant Murlidhar. Publisher: Karnal NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 Sharma, G S Availability: Items available for reference: NDRI Karnal [Call number: M-2056] (2).
|
|
|
8.
|
Synergistic action of tocopherol & citric acid with ascorbyl palmitate & caffeic acid in enhancing the shelf life of ghee
by Mahavadiya Rajendra Hirabhai. Publisher: Karnal NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 Singh, Ajit Availability: Items available for reference: NDRI Karnal [Call number: M-2061] (2).
|
|
|
9.
|
Validation of starch estimation methods in milk products
by Sam J, Arun Charles. Publisher: Karnal NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 Sharma, Rajan Availability: Items available for reference: NDRI Karnal [Call number: M-2060] (1).
|
|
|
10.
|
Analysis of acesulfame-k and its stability in indigenous dairy products
by Sivaramaraju Yarrakula. Publisher: Karnal NDRI 2006Dissertation note: M.Sc. National Dairy Research Institute 2006 Sharma, Vivek Thesis Availability: Items available for reference: NDRI Karnal [Call number: M-2059] (2).
|
|
|
11.
|
Estimation and stability of saccharin in indigenous dairy products
by Kumar Narendra. Publisher: Karnal NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 Arora, Sumit Availability: Items available for reference: NDRI Karnal [Call number: M-2058] (2).
|
|
|
12.
|
Analysis of sucralose and its stability in indigenous dairy products
by Singh, Vijay Pratap. Publisher: Karnal NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 Wadhwa, B K Availability: Items available for reference: NDRI Karnal [Call number: M-2062] (2).
|
|
|
13.
|
Effect of the factors influencing syneresis in yoghurt on composition of chakka
by Rekha Rani. Publisher: Bangalore NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 V. Unnikrishnan Availability: Items available for reference: NDRI Karnal [Call number: M-2112] (1).
|
|
|
14.
|
Factors influencing flavour characteristics in milk
by Vidhu Varkey I. Publisher: Bangalore NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 Bhavadasan, M K Availability: Items available for reference: NDRI Karnal [Call number: M-2109] (1).
|
|
|
15.
|
Quality of market ice cream
by Prasad, Gouri Shankar. Publisher: Bangalore NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 Balasubramanya, N N Availability: Items available for reference: NDRI Karnal [Call number: M-2110] (1).
|
|
|
16.
|
Process technology and quality of concentrated dahi for use in culinary products
by Suman Reddy K. Publisher: Bangalore NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 B. Surendra Nath Availability: Items available for reference: NDRI Karnal [Call number: M-2111] (1).
|
|
|
17.
|
Physico-chemical properties of ghee fractions and their blends
by Narayanrao, S S. Publisher: Bangalore NDRI 2007Dissertation note: M.Sc. Thesis National Dairy Research Institute 2007 B.Surendra Nath Availability: Items available for reference: NDRI Karnal [Call number: M-2173] (1).
|
|
|
18.
|
Validity of existing methods for the detection of multi adulterants in dahi
by Sharma, T. Publisher: Karnal NDRI 2007Dissertation note: M.Sc. Thesis National Dairy Research Institute 2007 Des Raj Availability: Items available for reference: NDRI Karnal [Call number: M-2122] (1).
|
|
|
19.
|
Impact of heat treatments and homogenization on sensory and physico-chemical properties of iron fortified toned milk
by Shashidhara, M. Publisher: Karnal NDRI 2007Dissertation note: M.Sc. Thesis National Dairy Research Institute 2007 T. Rai Availability: Items available for reference: NDRI Karnal [Call number: M-2121] (1).
|
|
|
20.
|
Evaluation of bioactivity and functionality of whey protein hydrolysates
by Laxman, N N. Publisher: Karnal NDRI 2007Dissertation note: M.Sc. Thesis National Dairy Research Institute 2007 R B Sangwan Availability: Items available for reference: NDRI Karnal [Call number: M-2125] (1).
|
