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1. Effect of addition of formalin and storage on the chemical composition of paneer

by Haridas, K B.

Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thesis Panjab University 1974 Narayanan, K M Availability: Items available for reference: NDRI Karnal [Call number: M-296] (1).
2. Modification of Richmond's formula for the estimation of solids -not fat in milk using specific gravity lactometers

by Sharma,N.

Publisher: Karnal NDRI 1979Dissertation note: M.Sc. Thesis Kurukshetra University 1979 B.S.Bector Availability: Items available for reference: NDRI Karnal [Call number: M-538] (1).
3. Essential amino acids in milk and milk products.

by Rao, R V.

Publisher: Madras Madras University 1955Dissertation note: Ph.D. Thesis Madras University 1955 K.P.Basu Availability: Items available for reference: NDRI Karnal [Call number: P-7] (1).
4. Lipid metabolism in goat mammary tissue

by Reddy, K V S.

Publisher: Karnal NDRI 1980Dissertation note: P.hd Thesis Kurukshetra University 1980 Ray, T K Availability: Items available for reference: NDRI Karnal [Call number: P-172] (2).
5. Studies on goat milk Protease

by Varshncy, G C.

Publisher: Karnal NDRI 1978Dissertation note: M. Sc Thesis Kurukshetra University 1978 Mathur, M P Availability: Items available for reference: NDRI Karnal [Call number: M-495] (1).
6. Antioxidant properties of casein and its hydrolysates`

by Singhal, Varun.

Publisher: Karnal NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 Bajaj, Rajesh Kumar Availability: Items available for reference: NDRI Karnal [Call number: M-2057] (2).
7. Determination of aspartame and its stability in indigenous dairy products

by Gawande Hemant Murlidhar.

Publisher: Karnal NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 Sharma, G S Availability: Items available for reference: NDRI Karnal [Call number: M-2056] (2).
8. Synergistic action of tocopherol & citric acid with ascorbyl palmitate & caffeic acid in enhancing the shelf life of ghee

by Mahavadiya Rajendra Hirabhai.

Publisher: Karnal NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 Singh, Ajit Availability: Items available for reference: NDRI Karnal [Call number: M-2061] (2).
9. Validation of starch estimation methods in milk products

by Sam J, Arun Charles.

Publisher: Karnal NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 Sharma, Rajan Availability: Items available for reference: NDRI Karnal [Call number: M-2060] (1).
10. Analysis of acesulfame-k and its stability in indigenous dairy products

by Sivaramaraju Yarrakula.

Publisher: Karnal NDRI 2006Dissertation note: M.Sc. National Dairy Research Institute 2006 Sharma, Vivek Thesis Availability: Items available for reference: NDRI Karnal [Call number: M-2059] (2).
11. Estimation and stability of saccharin in indigenous dairy products

by Kumar Narendra.

Publisher: Karnal NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 Arora, Sumit Availability: Items available for reference: NDRI Karnal [Call number: M-2058] (2).
12. Analysis of sucralose and its stability in indigenous dairy products

by Singh, Vijay Pratap.

Publisher: Karnal NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 Wadhwa, B K Availability: Items available for reference: NDRI Karnal [Call number: M-2062] (2).
13. Effect of the factors influencing syneresis in yoghurt on composition of chakka

by Rekha Rani.

Publisher: Bangalore NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 V. Unnikrishnan Availability: Items available for reference: NDRI Karnal [Call number: M-2112] (1).
14. Factors influencing flavour characteristics in milk

by Vidhu Varkey I.

Publisher: Bangalore NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 Bhavadasan, M K Availability: Items available for reference: NDRI Karnal [Call number: M-2109] (1).
15. Quality of market ice cream

by Prasad, Gouri Shankar.

Publisher: Bangalore NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 Balasubramanya, N N Availability: Items available for reference: NDRI Karnal [Call number: M-2110] (1).
16. Process technology and quality of concentrated dahi for use in culinary products

by Suman Reddy K.

Publisher: Bangalore NDRI 2006Dissertation note: M.Sc. Thesis National Dairy Research Institute 2006 B. Surendra Nath Availability: Items available for reference: NDRI Karnal [Call number: M-2111] (1).
17. Physico-chemical properties of ghee fractions and their blends

by Narayanrao, S S.

Publisher: Bangalore NDRI 2007Dissertation note: M.Sc. Thesis National Dairy Research Institute 2007 B.Surendra Nath Availability: Items available for reference: NDRI Karnal [Call number: M-2173] (1).
18. Validity of existing methods for the detection of multi adulterants in dahi

by Sharma, T.

Publisher: Karnal NDRI 2007Dissertation note: M.Sc. Thesis National Dairy Research Institute 2007 Des Raj Availability: Items available for reference: NDRI Karnal [Call number: M-2122] (1).
19. Impact of heat treatments and homogenization on sensory and physico-chemical properties of iron fortified toned milk

by Shashidhara, M.

Publisher: Karnal NDRI 2007Dissertation note: M.Sc. Thesis National Dairy Research Institute 2007 T. Rai Availability: Items available for reference: NDRI Karnal [Call number: M-2121] (1).
20. Evaluation of bioactivity and functionality of whey protein hydrolysates

by Laxman, N N.

Publisher: Karnal NDRI 2007Dissertation note: M.Sc. Thesis National Dairy Research Institute 2007 R B Sangwan Availability: Items available for reference: NDRI Karnal [Call number: M-2125] (1).
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