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1.
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Studies on the acid-base buffering properties of buffalo and mixed milks
by Prabudha, Abhishek. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal NDRI 2002Dissertation note: Thesis M.Sc. National Dairy Research Institute 2002 Rai, T Availability: Items available for reference: NDRI Karnal [Call number: M-1827] (1).
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2.
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Effect of addition of formalin and storage on the chemical composition of paneer
by Haridas, K B. Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thesis Panjab University 1974 Narayanan, K M Availability: Items available for reference: NDRI Karnal [Call number: M-296] (1).
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3.
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Estimation of progesterone in milk and its application to pregnancy diagnosis
by Puthiyandy, R. Publisher: Karnal National Dairy Research Institute 1978Dissertation note: M.Sc. Thesis Kurukshetra University 1978 Ajit Singh Availability: Items available for reference: NDRI Karnal [Call number: M-493] (3).
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4.
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Modification of Richmond's formula for the estimation of solids -not fat in milk using specific gravity lactometers
by Sharma,N. Publisher: Karnal NDRI 1979Dissertation note: M.Sc. Thesis Kurukshetra University 1979 B.S.Bector Availability: Items available for reference: NDRI Karnal [Call number: M-538] (1).
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5.
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Essential amino acids in milk and milk products.
by Rao, R V. Publisher: Madras Madras University 1955Dissertation note: Ph.D. Thesis Madras University 1955 K.P.Basu Availability: Items available for reference: NDRI Karnal [Call number: P-7] (1).
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6.
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Biotin pantothenic acid and folic acid content in milk and milk products
by Ramchandran, K S. Publisher: Bangalore Indian Dairy Research Institute 1954Dissertation note: M.Sc. Thesis Bombay University 1954 Basu. K P Availability: Items available for reference: NDRI Karnal [Call number: M-11] (1).
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7.
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Effect of thyroxine hormone on production in dairy animals
by Premachandra, B N. Publisher: Bangalore Indian Dairy Research Institue 1954Dissertation note: M.Sc. Thesis Bombay University 1954 Sen, K C Availability: Items available for reference: NDRI Karnal [Call number: M-6] (1).
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8.
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Nonprotein nitrogenous constituents of milk
by Venkatappaiah, D. Publisher: Bangalore NDRI 1951Dissertation note: M.Sc. Thesis Bombay University 1951 Basu, K P Availability: Items available for reference: NDRI Karnal [Call number: M-16] (1).
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9.
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Interaction of milk and its major constituents with aqueous solutions of chlorine and framine and study of coagulation of milk colloids by electrolytes
by Dua, D N | Panjab University College. Publisher: Hoshiarpur Panjab University College 1960Dissertation note: M.Sc. Thesis Panjab University 1960 Panjab University College Availability: Items available for reference: NDRI Karnal [Call number: M-15] (1).
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10.
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Freezing point, interfacial tension and the phenomenon of cation exchange in milk
by Chadha, S C. Publisher: Hoshiarpur Panjab University College 1960Dissertation note: M.Sc. Thesis Panjab University 1960 Availability: Items available for reference: NDRI Karnal [Call number: M-9] (1).
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11.
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Recent advances in dairy chemistry
by Senpal. Publisher: Madras Madras University 1946Dissertation note: M.Sc. Thesis Madras University 1946 Availability: Items available for reference: NDRI Karnal [Call number: M-55] (1).
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12.
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Effect of heat treatment on thiamine, vitamin B6 and vitamin B12 contents of cow and buffalo milks
by Thomas, K C. Publisher: Karnal NDRI 1968Dissertation note: M.Sc. Thesis Panjab University 1968 Rao, R V Availability: Items available for reference: NDRI Karnal [Call number: M-120] (1).
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13.
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Studies on the freezing point of milk of Indian cows and buffaloes
by Dharmarajan, C S. Publisher: Bangalore Indian Dairy Research Institute 1960Dissertation note: M.Sc. Thesis Madras University 1960 Basu, K P Availability: Items available for reference: NDRI Karnal [Call number: M-34] (1).
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14.
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Effect of boiling of milk on the rate of proteolysis of milk proteins by trypsin
by Stephen, J. Publisher: Karnal NDRI 1968Dissertation note: M.Sc. Thesis Panjab University 1968 Ganguli, N C Availability: Items available for reference: NDRI Karnal [Call number: M-119A] (1).
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15.
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Effect of boiling of milk on the rate of proteolysis of milk proteins by trypsin
by Stephen, J. Publisher: Karnal NDRI 1968Dissertation note: M.Sc. Thesis Panjab University 1968 Ganguli, N C Availability: Items available for reference: NDRI Karnal [Call number: M-119] (1).
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16.
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Effect of pasteurisation,boiling and repeated boiling on the major constituents of Indian cows and buffaloes milk
by Krishnaiah, M. Publisher: Karnal NDRI 1968Dissertation note: M.Sc. Thesis Panjab University 1968 Narayanan, K M Availability: Items available for reference: NDRI Karnal [Call number: M-118] (1).
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17.
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Investigations on ghee and other edible oils
by Dastur, N N. Publisher: Bangalore Indian Institute of Science 1936Dissertation note: M.Sc. Thesis Bombay University 1936 Subrahmanyan. V Availability: Items available for reference: NDRI Karnal [Call number: M-46] (1).
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18.
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Studies on the keeping quality of butter and ghee and colour development in desi ghee
by Lalitha, K R. Publisher: Bangalore Indian Dairy Research Institute 1952Dissertation note: M.Sc. Thesis Bombay University 1952 Availability: Items available for reference: NDRI Karnal [Call number: M-44] (1).
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19.
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Hormonal effect on lactose synthesis at enzymatic level.
by Narayanan, R. Publisher: Karnal NDRI 1964Dissertation note: M.Sc. Thesis Panjab University 1964 Ganguli, N C Availability: Items available for reference: NDRI Karnal [Call number: M-41F] (1).
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20.
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Viscosity and apparent specific volume of buffalo milk casein micelles
by Kuchroo, C N. Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thesis Panjab University 1974 Malik, R C Availability: Items available for reference: NDRI Karnal [Call number: M-302] (1).
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