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1. Studies on the acid-base buffering properties of buffalo and mixed milks

by Prabudha, Abhishek.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal NDRI 2002Dissertation note: Thesis M.Sc. National Dairy Research Institute 2002 Rai, T Availability: Items available for reference: NDRI Karnal [Call number: M-1827] (1).
2. Effect of addition of formalin and storage on the chemical composition of paneer

by Haridas, K B.

Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thesis Panjab University 1974 Narayanan, K M Availability: Items available for reference: NDRI Karnal [Call number: M-296] (1).
3. Estimation of progesterone in milk and its application to pregnancy diagnosis

by Puthiyandy, R.

Publisher: Karnal National Dairy Research Institute 1978Dissertation note: M.Sc. Thesis Kurukshetra University 1978 Ajit Singh Availability: Items available for reference: NDRI Karnal [Call number: M-493] (3).
4. Modification of Richmond's formula for the estimation of solids -not fat in milk using specific gravity lactometers

by Sharma,N.

Publisher: Karnal NDRI 1979Dissertation note: M.Sc. Thesis Kurukshetra University 1979 B.S.Bector Availability: Items available for reference: NDRI Karnal [Call number: M-538] (1).
5. Essential amino acids in milk and milk products.

by Rao, R V.

Publisher: Madras Madras University 1955Dissertation note: Ph.D. Thesis Madras University 1955 K.P.Basu Availability: Items available for reference: NDRI Karnal [Call number: P-7] (1).
6. Biotin pantothenic acid and folic acid content in milk and milk products

by Ramchandran, K S.

Publisher: Bangalore Indian Dairy Research Institute 1954Dissertation note: M.Sc. Thesis Bombay University 1954 Basu. K P Availability: Items available for reference: NDRI Karnal [Call number: M-11] (1).
7. Effect of thyroxine hormone on production in dairy animals

by Premachandra, B N.

Publisher: Bangalore Indian Dairy Research Institue 1954Dissertation note: M.Sc. Thesis Bombay University 1954 Sen, K C Availability: Items available for reference: NDRI Karnal [Call number: M-6] (1).
8. Nonprotein nitrogenous constituents of milk

by Venkatappaiah, D.

Publisher: Bangalore NDRI 1951Dissertation note: M.Sc. Thesis Bombay University 1951 Basu, K P Availability: Items available for reference: NDRI Karnal [Call number: M-16] (1).
9. Interaction of milk and its major constituents with aqueous solutions of chlorine and framine and study of coagulation of milk colloids by electrolytes

by Dua, D N | Panjab University College.

Publisher: Hoshiarpur Panjab University College 1960Dissertation note: M.Sc. Thesis Panjab University 1960 Panjab University College Availability: Items available for reference: NDRI Karnal [Call number: M-15] (1).
10. Freezing point, interfacial tension and the phenomenon of cation exchange in milk

by Chadha, S C.

Publisher: Hoshiarpur Panjab University College 1960Dissertation note: M.Sc. Thesis Panjab University 1960 Availability: Items available for reference: NDRI Karnal [Call number: M-9] (1).
11. Recent advances in dairy chemistry

by Senpal.

Publisher: Madras Madras University 1946Dissertation note: M.Sc. Thesis Madras University 1946 Availability: Items available for reference: NDRI Karnal [Call number: M-55] (1).
12. Effect of heat treatment on thiamine, vitamin B6 and vitamin B12 contents of cow and buffalo milks

by Thomas, K C.

Publisher: Karnal NDRI 1968Dissertation note: M.Sc. Thesis Panjab University 1968 Rao, R V Availability: Items available for reference: NDRI Karnal [Call number: M-120] (1).
13. Studies on the freezing point of milk of Indian cows and buffaloes

by Dharmarajan, C S.

Publisher: Bangalore Indian Dairy Research Institute 1960Dissertation note: M.Sc. Thesis Madras University 1960 Basu, K P Availability: Items available for reference: NDRI Karnal [Call number: M-34] (1).
14. Effect of boiling of milk on the rate of proteolysis of milk proteins by trypsin

by Stephen, J.

Publisher: Karnal NDRI 1968Dissertation note: M.Sc. Thesis Panjab University 1968 Ganguli, N C Availability: Items available for reference: NDRI Karnal [Call number: M-119A] (1).
15. Effect of boiling of milk on the rate of proteolysis of milk proteins by trypsin

by Stephen, J.

Publisher: Karnal NDRI 1968Dissertation note: M.Sc. Thesis Panjab University 1968 Ganguli, N C Availability: Items available for reference: NDRI Karnal [Call number: M-119] (1).
16. Effect of pasteurisation,boiling and repeated boiling on the major constituents of Indian cows and buffaloes milk

by Krishnaiah, M.

Publisher: Karnal NDRI 1968Dissertation note: M.Sc. Thesis Panjab University 1968 Narayanan, K M Availability: Items available for reference: NDRI Karnal [Call number: M-118] (1).
17. Investigations on ghee and other edible oils

by Dastur, N N.

Publisher: Bangalore Indian Institute of Science 1936Dissertation note: M.Sc. Thesis Bombay University 1936 Subrahmanyan. V Availability: Items available for reference: NDRI Karnal [Call number: M-46] (1).
18. Studies on the keeping quality of butter and ghee and colour development in desi ghee

by Lalitha, K R.

Publisher: Bangalore Indian Dairy Research Institute 1952Dissertation note: M.Sc. Thesis Bombay University 1952 Availability: Items available for reference: NDRI Karnal [Call number: M-44] (1).
19. Hormonal effect on lactose synthesis at enzymatic level.

by Narayanan, R.

Publisher: Karnal NDRI 1964Dissertation note: M.Sc. Thesis Panjab University 1964 Ganguli, N C Availability: Items available for reference: NDRI Karnal [Call number: M-41F] (1).
20. Viscosity and apparent specific volume of buffalo milk casein micelles

by Kuchroo, C N.

Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thesis Panjab University 1974 Malik, R C Availability: Items available for reference: NDRI Karnal [Call number: M-302] (1).
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