"Follow the COVID Appropriate Behaviour"

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41. Oxidative Stability of Ghee Supplemented with Docosahexaenoic Acid (DHA) During Storage

by Naagar, Sonam.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis Ph.D. NDRI 2015 Raman Seth Availability: Items available for reference: NDRI Karnal [Call number: P-1322 Q5] (1).
42. Evaluation of Antioxidant Peptides Enriched Casein Hydrolysate and Their Application in Whey Based Model System

by Nichal Mayur Ashokrao.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis M.Tech. NDRI 2015 Bajaj, Rajesh Availability: Items available for reference: NDRI Karnal [Call number: M-2926 Q5] (1).
43. Process Optimization for the Preparation of Ice Cream Using Micro/Nanoencapsulation of Curcumin

by Kumar, Deep Diyuti.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis M.Tech. NDRI 2015 Mann, Bimlesh Availability: Items available for reference: NDRI Karnal [Call number: M-2925 Q5] (1).
44. Studies on the Preservation of Paneer Samples Meant for Chemical Analysis

by Singh, Richa.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis Ph.D. NDRI 2015 Darshan Lal Availability: Items available for reference: NDRI Karnal [Call number: P-1323 Q5] (1).
45. Development and Evaluation of Milk Protein- Mineral Complexes

by Shilpashree B.G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis Ph.D NDRI 2015 Arora, Sumit Availability: Items available for reference: NDRI Karnal [Call number: P-1296 Q5] (1).
46. Development of Analytical Methods for the Detection of Oxytetracycline in Milk by Lateral flow assay and HPLC-Coupled with Molecular Imprint Solid-Phase Extraction Technique

by P-1295.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis Ph.D. NDRI 2015 Sharma, Rajan Availability: Items available for reference: NDRI Karnal [Call number: P-1295 Q5] (1).
47. Comparative Evaluation of Neotame and Aspartame in Selected Dairy and Food Products

by Anuradha Kumari.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis Ph.D. NDRI 2015 Arora, Sumit Availability: Items available for reference: NDRI Karnal [Call number: P-1294 Q5] (1).
48. Influence of Carbohydrate Derivatives on Quality Attributes of Skim Milk and Skim Milk Dahi

by Shinde, Dnyaneshwar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bengaluru National Dairy Research Institute (SRS) 2015Dissertation note: Thesis M.Tech. NDRI (SRS) 2015 Nath, B. Surendra Availability: Items available for reference: NDRI Karnal [Call number: M-3003 Q5] (1).
49. Preparation and Characterization of Nanoemusions Encapsulating Antimicrobial Phytophenols

by Minaxi.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis Ph.D. NDRI 2015 Mann, Bimlesh Availability: Items available for reference: NDRI Karnal [Call number: P-1337 Q5] (1).
50. Studies on Heat Induced Changes in Khoa as Influenced by Quality of Milk

by Choudhary, Sonika.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis Ph.D. NDRI 2015 Arora, Sumit Availability: Items available for reference: NDRI Karnal [Call number: P-1336 Q5] (1).
51. Surveillance of Antibiotic Usage in Dairy Animal and Stability of Residuse in Pasteurized Milk

by Chitalkar Vasant Raosahes.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bengaluru National Dairy Research Institute (SRS) 2016Dissertation note: Thesis M.Tech NDRI (SRS) 2016 Manimaran, A Availability: Items available for reference: NDRI Karnal [Call number: M-3151 Q6] (1).
52. Development of HPLC Method for Estimation of Steviol Glycosides in Various Food Matrices

by Fayaz, Shemilah.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2016Dissertation note: Thesis M.Tech NDRI 2016 Sharma, Rajan Availability: Items available for reference: NDRI Karnal [Call number: M-3150 Q6] (1).
53. Effect of Formalin under Vacuum Packaging on the Stability of Paneer and Khoa for Analytical Purpose

by Kamble Meenatai G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2016Dissertation note: Thesis M.Tech NDRI 2016 Seth, Raman Availability: Items available for reference: NDRI Karnal [Call number: M-3152 Q6] (1).
54. Evaluation of Bio-Chemical properties of glycomacropeptide derived from milk of different species

by Narwal, Vikrant | Sharma, Rajan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2016Dissertation note: Thesis Ph.D National Dairy Research Institute 2016 Sharma, Rajan Availability: Items available for reference: NDRI Karnal [Call number: P-1419 Q6] (1).
55. Stability of nano iron oxo hydroxide complex in milk and gouda cheese

by Kumar, Nakul | Arora, Sumit.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2017Dissertation note: Thesis M.Tech National Dairy Research Institute 2017 Arora, Sumit Availability: Items available for reference: NDRI Karnal [Call number: M-3162 Q7] (1).
56. Antidiabetic properties of casein hydrolysates from different species

by Mehta, Mitasha | Bajaj, Rajesh.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal Natioanl Dairy Research Institute 2017Dissertation note: Thesis M.Tech Natioanl Dairy Research Institute 2017 Bajaj, Rajesh Availability: Items available for reference: NDRI Karnal [Call number: M-3161 Q7] (1).
57. Evaluation of micellar casein concentrate stability under different environmental conditions

by Hooda, Ankita | Mann, Bimlesh.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2017Dissertation note: Thesis M.Tech National Dairy Research Institute 2017 Mann, Bimlesh Availability: Items available for reference: NDRI Karnal [Call number: M-3160 Q7] (1).
58. Characterization of cow ghee with a view to distinguish it from buffalo ghee

by Mor, Sonia | Sharma, Vivek.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2017Dissertation note: Thesis M.Tech National Dairy Research Institute 2017 Sharma, Vivek Availability: Items available for reference: NDRI Karnal [Call number: M-3163 Q7] (1).
59. Detection of aflatoxin M1 using aptamer based sensing system

by Chhagan, Gosewade Chetan | Sharma, Rajan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2017Dissertation note: Thesis M.Tech National Dairy Research Institute 2017 Sharma, Rajan Availability: Items available for reference: NDRI Karnal [Call number: M-3164 Q7] (1).
60. Evaluation of casein hydrolysate iron complex on physico chemical and sensory properties of milk and yogurt

by Makwana, Sachin Amitkumar | Bajaj, Rajesh Kumar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Karnal National Dairy Research Institute 2017Dissertation note: Thesis M.Tech National Dairy Research Institute 2017 Bajaj, Rajesh Kumar Availability: Items available for reference: NDRI Karnal [Call number: M-3165 Q7] (1).
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