|
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41.
|
Oxidative Stability of Ghee Supplemented with Docosahexaenoic Acid (DHA) During Storage
by Naagar, Sonam. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis Ph.D. NDRI 2015 Raman Seth Availability: Items available for reference: NDRI Karnal [Call number: P-1322 Q5] (1).
|
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42.
|
Evaluation of Antioxidant Peptides Enriched Casein Hydrolysate and Their Application in Whey Based Model System
by Nichal Mayur Ashokrao. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis M.Tech. NDRI 2015 Bajaj, Rajesh Availability: Items available for reference: NDRI Karnal [Call number: M-2926 Q5] (1).
|
|
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43.
|
Process Optimization for the Preparation of Ice Cream Using Micro/Nanoencapsulation of Curcumin
by Kumar, Deep Diyuti. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis M.Tech. NDRI 2015 Mann, Bimlesh Availability: Items available for reference: NDRI Karnal [Call number: M-2925 Q5] (1).
|
|
|
44.
|
Studies on the Preservation of Paneer Samples Meant for Chemical Analysis
by Singh, Richa. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis Ph.D. NDRI 2015 Darshan Lal Availability: Items available for reference: NDRI Karnal [Call number: P-1323 Q5] (1).
|
|
|
45.
|
Development and Evaluation of Milk Protein- Mineral Complexes
by Shilpashree B.G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis Ph.D NDRI 2015 Arora, Sumit Availability: Items available for reference: NDRI Karnal [Call number: P-1296 Q5] (1).
|
|
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46.
|
Development of Analytical Methods for the Detection of Oxytetracycline in Milk by Lateral flow assay and HPLC-Coupled with Molecular Imprint Solid-Phase Extraction Technique
by P-1295. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis Ph.D. NDRI 2015 Sharma, Rajan Availability: Items available for reference: NDRI Karnal [Call number: P-1295 Q5] (1).
|
|
|
47.
|
Comparative Evaluation of Neotame and Aspartame in Selected Dairy and Food Products
by Anuradha Kumari. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis Ph.D. NDRI 2015 Arora, Sumit Availability: Items available for reference: NDRI Karnal [Call number: P-1294 Q5] (1).
|
|
|
48.
|
Influence of Carbohydrate Derivatives on Quality Attributes of Skim Milk and Skim Milk Dahi
by Shinde, Dnyaneshwar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bengaluru National Dairy Research Institute (SRS) 2015Dissertation note: Thesis M.Tech. NDRI (SRS) 2015 Nath, B. Surendra Availability: Items available for reference: NDRI Karnal [Call number: M-3003 Q5] (1).
|
|
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49.
|
Preparation and Characterization of Nanoemusions Encapsulating Antimicrobial Phytophenols
by Minaxi. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis Ph.D. NDRI 2015 Mann, Bimlesh Availability: Items available for reference: NDRI Karnal [Call number: P-1337 Q5] (1).
|
|
|
50.
|
Studies on Heat Induced Changes in Khoa as Influenced by Quality of Milk
by Choudhary, Sonika. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2015Dissertation note: Thesis Ph.D. NDRI 2015 Arora, Sumit Availability: Items available for reference: NDRI Karnal [Call number: P-1336 Q5] (1).
|
|
|
51.
|
Surveillance of Antibiotic Usage in Dairy Animal and Stability of Residuse in Pasteurized Milk
by Chitalkar Vasant Raosahes. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bengaluru National Dairy Research Institute (SRS) 2016Dissertation note: Thesis M.Tech NDRI (SRS) 2016 Manimaran, A Availability: Items available for reference: NDRI Karnal [Call number: M-3151 Q6] (1).
|
|
|
52.
|
Development of HPLC Method for Estimation of Steviol Glycosides in Various Food Matrices
by Fayaz, Shemilah. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2016Dissertation note: Thesis M.Tech NDRI 2016 Sharma, Rajan Availability: Items available for reference: NDRI Karnal [Call number: M-3150 Q6] (1).
|
|
|
53.
|
Effect of Formalin under Vacuum Packaging on the Stability of Paneer and Khoa for Analytical Purpose
by Kamble Meenatai G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2016Dissertation note: Thesis M.Tech NDRI 2016 Seth, Raman Availability: Items available for reference: NDRI Karnal [Call number: M-3152 Q6] (1).
|
|
|
54.
|
Evaluation of Bio-Chemical properties of glycomacropeptide derived from milk of different species
by Narwal, Vikrant | Sharma, Rajan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2016Dissertation note: Thesis Ph.D National Dairy Research Institute 2016 Sharma, Rajan Availability: Items available for reference: NDRI Karnal [Call number: P-1419 Q6] (1).
|
|
|
55.
|
Stability of nano iron oxo hydroxide complex in milk and gouda cheese
by Kumar, Nakul | Arora, Sumit. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2017Dissertation note: Thesis M.Tech National Dairy Research Institute 2017 Arora, Sumit Availability: Items available for reference: NDRI Karnal [Call number: M-3162 Q7] (1).
|
|
|
56.
|
Antidiabetic properties of casein hydrolysates from different species
by Mehta, Mitasha | Bajaj, Rajesh. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal Natioanl Dairy Research Institute 2017Dissertation note: Thesis M.Tech Natioanl Dairy Research Institute 2017 Bajaj, Rajesh Availability: Items available for reference: NDRI Karnal [Call number: M-3161 Q7] (1).
|
|
|
57.
|
Evaluation of micellar casein concentrate stability under different environmental conditions
by Hooda, Ankita | Mann, Bimlesh. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2017Dissertation note: Thesis M.Tech National Dairy Research Institute 2017 Mann, Bimlesh Availability: Items available for reference: NDRI Karnal [Call number: M-3160 Q7] (1).
|
|
|
58.
|
Characterization of cow ghee with a view to distinguish it from buffalo ghee
by Mor, Sonia | Sharma, Vivek. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2017Dissertation note: Thesis M.Tech National Dairy Research Institute 2017 Sharma, Vivek Availability: Items available for reference: NDRI Karnal [Call number: M-3163 Q7] (1).
|
|
|
59.
|
Detection of aflatoxin M1 using aptamer based sensing system
by Chhagan, Gosewade Chetan | Sharma, Rajan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2017Dissertation note: Thesis M.Tech National Dairy Research Institute 2017 Sharma, Rajan Availability: Items available for reference: NDRI Karnal [Call number: M-3164 Q7] (1).
|
|
|
60.
|
Evaluation of casein hydrolysate iron complex on physico chemical and sensory properties of milk and yogurt
by Makwana, Sachin Amitkumar | Bajaj, Rajesh Kumar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Karnal National Dairy Research Institute 2017Dissertation note: Thesis M.Tech National Dairy Research Institute 2017 Bajaj, Rajesh Kumar Availability: Items available for reference: NDRI Karnal [Call number: M-3165 Q7] (1).
|
