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1.
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Recommendations for farm cattle housing for heavy rainfall and high humidity areas
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1971Availability: Items available for loan: NDRI Karnal [Call number: 631.223.2:725.94 L4] (2).
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2.
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Specification for edible groundnut flour (expeller pressed)
by Indian Standards Institution, New Delhi. Edition: Rev. Publisher: New Delhi Indian Standards Institution 1976Availability: Items available for loan: NDRI Karnal [Call number: 664.641.2:634.58 L6] (2).
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3.
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Specification for edible cottonseed flour (expeller pressed)
by Indian Standards Institution, New Delhi. Publisher: New Delhi Indian Standards Institution 1969Availability: Items available for loan: NDRI Karnal [Call number: 664.641.2: [633.51] K9] (2).
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4.
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Specification for edible coconut flour Solvent extracted
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1978Availability: Items available for loan: NDRI Karnal [Call number: 664.761:634.616:66.061.3 L8] (8).
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5.
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Specification for khoa
by Indian Standards Institution, New Delhi. Publisher: New Delhi Indian Standards Institution 1969Availability: Items available for loan: NDRI Karnal [Call number: 637.14] (1).
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6.
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Specification for chhana
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1980Availability: Items available for loan: NDRI Karnal [Call number: 637.146.1] (2).
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7.
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Method of test for determination of SNF(solid-not-fat) in milk by the use of the lactometer
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1982Availability: Items available for loan: NDRI Karnal [Call number: 637.127.6:543.851.2 M2] (2).
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8.
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Method for sensory evaluation of milk
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1975Availability: Items available for loan: NDRI Karnal [Call number: 637.127.6:534.92] (2).
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9.
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Recommendations for farm cattle housing for large dairy farms
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1971Availability: Items available for loan: NDRI Karnal [Call number: 631.22:728.94 L1] (2).
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10.
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Code of practice for keeping dairy accounts
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1975Availability: Items available for loan: NDRI Karnal [Call number: 637.13:657.4] (2).
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11.
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Code of practice for keeping dairy accounts Product plants
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1975Availability: Items available for loan: NDRI Karnal [Call number: 637.13:657.4 L5] (7).
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12.
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Method of analysis of wines
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1975Availability: Items available for loan: NDRI Karnal [Call number: 663.2:543] (1).
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13.
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Method of test for dairy industry
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1978Availability: Items available for loan: NDRI Karnal [Call number: 637.127.6:576.8.8078] (1).
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14.
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Method of test for dairy industry
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1968Availability: Items available for loan: NDRI Karnal [Call number: 637.13:621-5:620.1] (1).
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15.
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Specification for cylindrical pipettes for bacterialogical examination of milk
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1971Availability: Items available for loan: NDRI Karnal [Call number: 542.3:531.732:637.127] (1).
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16.
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Code for hygeinic condition for soft drink manufacturing units
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1971Availability: Items available for loan: NDRI Karnal [Call number: 614.3:663.86.002.2] (1).
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17.
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Method for estimation of riboflavin (vitaminB2) in foodstuffs
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1970Availability: Items available for loan: NDRI Karnal [Call number: 664:543.867:577.164.12] (1).
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18.
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Methods for estimation of thiamine (Vitamin B1) in foodstuffs
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1970Availability: Items available for loan: NDRI Karnal [Call number: 664:543.867:577.164.11] (1).
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19.
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Method for yeast and mould count of foodstuffs
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1970Availability: Items available for loan: NDRI Karnal [Call number: 664:543.9-078] (1).
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20.
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Guide for sensory evaluation of foods
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1972Availability: Items available for loan: NDRI Karnal [Call number: 664:543.92] (1).
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