"Follow the COVID Appropriate Behaviour"

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1. Recommendations for farm cattle housing for heavy rainfall and high humidity areas

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1971Availability: Items available for loan: NDRI Karnal [Call number: 631.223.2:725.94 L4] (2).
2. Specification for edible groundnut flour (expeller pressed)

by Indian Standards Institution, New Delhi.

Edition: Rev. Publisher: New Delhi Indian Standards Institution 1976Availability: Items available for loan: NDRI Karnal [Call number: 664.641.2:634.58 L6] (2).
3. Specification for edible cottonseed flour (expeller pressed)

by Indian Standards Institution, New Delhi.

Publisher: New Delhi Indian Standards Institution 1969Availability: Items available for loan: NDRI Karnal [Call number: 664.641.2: [633.51] K9] (2).
4. Specification for edible coconut flour Solvent extracted

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1978Availability: Items available for loan: NDRI Karnal [Call number: 664.761:634.616:66.061.3 L8] (8).
5. Specification for khoa

by Indian Standards Institution, New Delhi.

Publisher: New Delhi Indian Standards Institution 1969Availability: Items available for loan: NDRI Karnal [Call number: 637.14] (1).
6. Specification for chhana

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1980Availability: Items available for loan: NDRI Karnal [Call number: 637.146.1] (2).
7. Method of test for determination of SNF(solid-not-fat) in milk by the use of the lactometer

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1982Availability: Items available for loan: NDRI Karnal [Call number: 637.127.6:543.851.2 M2] (2).
8. Method for sensory evaluation of milk

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1975Availability: Items available for loan: NDRI Karnal [Call number: 637.127.6:534.92] (2).
9. Recommendations for farm cattle housing for large dairy farms

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1971Availability: Items available for loan: NDRI Karnal [Call number: 631.22:728.94 L1] (2).
10. Code of practice for keeping dairy accounts

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1975Availability: Items available for loan: NDRI Karnal [Call number: 637.13:657.4] (2).
11. Code of practice for keeping dairy accounts Product plants

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1975Availability: Items available for loan: NDRI Karnal [Call number: 637.13:657.4 L5] (7).
12. Method of analysis of wines

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1975Availability: Items available for loan: NDRI Karnal [Call number: 663.2:543] (1).
13. Method of test for dairy industry

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1978Availability: Items available for loan: NDRI Karnal [Call number: 637.127.6:576.8.8078] (1).
14. Method of test for dairy industry

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1968Availability: Items available for loan: NDRI Karnal [Call number: 637.13:621-5:620.1] (1).
15. Specification for cylindrical pipettes for bacterialogical examination of milk

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1971Availability: Items available for loan: NDRI Karnal [Call number: 542.3:531.732:637.127] (1).
16. Code for hygeinic condition for soft drink manufacturing units

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1971Availability: Items available for loan: NDRI Karnal [Call number: 614.3:663.86.002.2] (1).
17. Method for estimation of riboflavin (vitaminB2) in foodstuffs

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1970Availability: Items available for loan: NDRI Karnal [Call number: 664:543.867:577.164.12] (1).
18. Methods for estimation of thiamine (Vitamin B1) in foodstuffs

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1970Availability: Items available for loan: NDRI Karnal [Call number: 664:543.867:577.164.11] (1).
19. Method for yeast and mould count of foodstuffs

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1970Availability: Items available for loan: NDRI Karnal [Call number: 664:543.9-078] (1).
20. Guide for sensory evaluation of foods

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1972Availability: Items available for loan: NDRI Karnal [Call number: 664:543.92] (1).
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