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41. Determination of fat content in milk powder and similar products (Reference Method_

by Bureau Of Indian Standards, New Delhi.

Publisher: New Delhi BIS 1987Availability: Items available for loan: NDRI Karnal [Call number: 637.143:543.851.2] (1).
42. Method for determination of scorched particles content in casein and caseinates

by Bureau Of Indian Standards, New Delhi.

Publisher: New Delhi BIS 1987Availability: Items available for loan: NDRI Karnal [Call number: 637.142.2:543.86] (1).
43. Method for determination of titratable acidity in milk powder and similar products (Routine Method)

by Bureau Of Indian Standards, New Delhi.

Publisher: New Delhi BIS 1987Availability: Items available for loan: NDRI Karnal [Call number: 637.143.543.257.1] (1).
44. Determination of fat by the gerber method

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1977Availability: Items available for loan: NDRI Karnal [Call number: 637.127.6] (1).
45. Determination of fat by the gerber method

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1977Availability: Items available for loan: NDRI Karnal [Call number: 637.127.6:543.851.2] (1).
46. Method for determination of phosphatase activity in milk and milk products Reference method

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1977Availability: Items available for loan: NDRI Karnal [Call number: 637.127.6:543.866] (1).
47. Methods for the chemical analysis of ice cream

by British Standard Institution, London.

Publisher: London BSI 1966Availability: Items available for loan: NDRI Karnal [Call number: 663.674:637.148:543] (1).
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