"Follow the COVID Appropriate Behaviour"

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1. Specification for textured plant protein foods prepared by extrusion cooking

by Indian Standards Institution.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 0 0 1982Availability: Items available for loan: NDRI Karnal [Call number: 664.38:664.87 M2] (1).
2. "Propylene glycol, food grade-specification"

by Bureau of Indian Standatrds.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 0 0 1993Availability: Items available for loan: NDRI Karnal [Call number: 664.009.6:547.422.23 N3] (1).
3. "Polyglycerol esters of interesterified ricinoleic acid, food grade-specification"

by Bureau of Indian Standatrds.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 0 0 1993Availability: Items available for loan: NDRI Karnal [Call number: 664.099.6:547.475.124 N3] (1).
4. Ready upma mix-specification

by Bureau of Indian Standatrds.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 0 0 1992Availability: Items available for loan: NDRI Karnal [Call number: 641.568 (450) UPMA:641.557 N2] (1).
5. Guidelines for addition of essential nutrients to food

by Bureau of Indian Standatrds.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 0 0 1992Availability: Items available for loan: NDRI Karnal [Call number: 664.099.62(026) N2] (1).
6. "Alga spirulina, food grade-specification"

by Bureau of Indian Standatrds.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 0 0 1990Availability: Items available for loan: NDRI Karnal [Call number: 664.38 ALGA N0] (1).
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