"Follow the COVID Appropriate Behaviour"

Your search returned 4 results. Subscribe to this search

|
1. Methods for estimation of thiamine (Vitamin B1) in foodstuffs

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1970Availability: Items available for loan: NDRI Karnal [Call number: 664:543.867:577.164.11] (1).
2. Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1971Availability: Items available for loan: NDRI Karnal [Call number: 664:543:577.16A] (1).
3. Method for estimation of vitamin D in foodstuffs

by Indian Standards Institute, New Delhi.

Publisher: New Delhi ISI 1971Availability: Items available for loan: NDRI Karnal [Call number: 664:543:577.161.2] (1).
4. Methods for estimation of riboflavin (vitamin B2) in foodstuffs

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1970Availability: Items available for loan: NDRI Karnal [Call number: 664:543.867:577.164.12] (1).
Created and Maintained by ICAR-NDRI Library
Must See Places In Paris

Powered by Koha