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1. Specification for normal butyl acetate

by Indian Standards Institute, New Delhi.

Publisher: New Delhi ISI 1964Availability: Items available for loan: NDRI Karnal [Call number: 661.731.9] (1).
2. Methods of test for dairy industry Chemical analysis of milk

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1972Availability: Items available for loan: NDRI Karnal [Call number: 637.127:543.8] (1).
3. Methods of sampling and test for ghee(Butterfat)

by Bureau of Indian Standards, New Delhi.

Publisher: New Delhi BIS 1975Availability: Items available for loan: NDRI Karnal [Call number: 637.25:543.05] (1).
4. Methods of sampling and test for butter

by Bureau of Indian Standards, New Delhi.

Publisher: New Delhi BIS 1973Availability: Items available for loan: NDRI Karnal [Call number: 637.22] (1).
5. Methods for determination of total solids content in condensed milk

by Bureau of Indian Standards, New Delhi.

Publisher: New Delhi BIS 1987Availability: Items available for loan: NDRI Karnal [Call number: 637.143:543.814] (1).
6. Methods of sampling and test for lubricants

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1954Availability: Items available for loan: NDRI Karnal [Call number: 621.892:620.11(083.74)(54)] (1).
7. Methods of sampling and test for lubricants

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1951Availability: Items available for loan: NDRI Karnal [Call number: 621.892:620.11(083.75)(54)] (1).
8. Method of test for dairy industry Chemical analysis of milk

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1961Availability: Items available for loan: NDRI Karnal [Call number: 637.127:543.8]] (1).
9. Method of test for alcoholic drinks

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1967Availability: Items available for loan: NDRI Karnal [Call number: 663.1/.5:543] (1).
10. Method of analysis of wines

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1975Availability: Items available for loan: NDRI Karnal [Call number: 663.2:543] (1).
11. Method for test dairy industry Chemical analysis of milk

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1972Availability: Items available for loan: NDRI Karnal [Call number: 637.127:543.8] (1).
12. Method of test for dairy industry

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1968Availability: Items available for loan: NDRI Karnal [Call number: 637.13:621-5:620.1] (1).
13. Method for estimation of riboflavin (vitaminB2) in foodstuffs

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1970Availability: Items available for loan: NDRI Karnal [Call number: 664:543.867:577.164.12] (1).
14. Methods of test for dairy industry

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1960Availability: Items available for loan: NDRI Karnal [Call number: 637.127] (2). Withdrawn (2).
15. Methods for estimation of thiamine (Vitamin B1) in foodstuffs

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1970Availability: Items available for loan: NDRI Karnal [Call number: 664:543.867:577.164.11] (1).
16. Specification for cane molasses

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1966Availability: Items available for loan: NDRI Karnal [Call number: 664.15] (1).
17. Method of sampling and test for butter

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1966Availability: Items available for loan: NDRI Karnal [Call number: 637.22] (1).
18. Methods of test for dairy industry Rapid examination of milk

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1971Availability: Items available for loan: NDRI Karnal [Call number: 637.127] (1).
19. Method for determination of moisture content in milk powder and similar products

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1997Availability: Items available for loan: NDRI Karnal [Call number: 637.143:543.812] (1).
20. Method of sampling and test for cream

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1966Availability: Items available for loan: NDRI Karnal [Call number: 637.148:543.05] (1).
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