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1.
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Personnel management Management of human resource
by "Mamoria, C.B" | Pareek, Udai. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Himalaya Publishing House 1996Availability: Items available for loan: NDRI Karnal [Call number: 658.3 N6] (1).
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2.
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Introduction to software engineering
by "Leach, R J". Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton CRC Press 2000Availability: Items available for loan: NDRI Karnal [Call number: 519.67:62 P0] (1).
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3.
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Specification for flannelettes
by Indian Standards Institution, New Delhi. Edition: Rev. Publisher: New Delhi ISI 1966Availability: Items available for loan: NDRI Karnal [Call number: 677.21.064.5] (1).
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4.
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Milk and milk products-lactose commercial-specification
by Bureau of Indian Standards, New Delhi. Edition: Rev. Publisher: New Delhi BIS 1989Availability: Items available for loan: NDRI Karnal [Call number: 664.135] (1).
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5.
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Specification for paneer
by Bureau of Indian Standards, New Delhi. Publisher: New Delhi BIS 1983Availability: Items available for loan: NDRI Karnal [Call number: 637.3] (1).
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6.
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Specification for casein (edible quality)
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1966Availability: Items available for loan: NDRI Karnal [Call number: 637.417] (1).
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7.
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Specification for hard cheese, processed cheese and processed cheese spread
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1964Availability: Items available for loan: NDRI Karnal [Call number: 637.35] (1).
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8.
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Specification for condensed milk, partly skimmed and skimmed condensed milk
by Indian Standards Institutions, New Delhi. Publisher: New Delhi ISI 1987Availability: Items available for loan: NDRI Karnal [Call number: 637.142] (1).
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9.
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Specification for milk powder
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1978Availability: Items available for loan: NDRI Karnal [Call number: 637.143] (1).
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10.
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Specification for processed cereal infant foods
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1960Availability: Items available for loan: NDRI Karnal [Call number: 613.221:664.82]] (1).
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11.
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Specification for condensed milk
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1974Availability: Items available for loan: NDRI Karnal [Call number: 637.142] (1).
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12.
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Specification for sweet-cream buttermilk powder
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1976Availability: Items available for loan: NDRI Karnal [Call number: 637.148.3] (1).
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13.
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Specification for Chhana
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1980Availability: Items available for loan: NDRI Karnal [Call number: 637.146.1] (1).
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14.
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Specification for slides for direct microscopic count of milk
by Indian Standards Institution, New Delhi. Publisher: New Delhi ISI 1967Availability: Items available for loan: NDRI Karnal [Call number: 637.127:576.8.093] (1).
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