"Follow the COVID Appropriate Behaviour"

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1. Personnel management Management of human resource

by "Mamoria, C.B" | Pareek, Udai.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Himalaya Publishing House 1996Availability: Items available for loan: NDRI Karnal [Call number: 658.3 N6] (1).
2. Introduction to software engineering

by "Leach, R J".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton CRC Press 2000Availability: Items available for loan: NDRI Karnal [Call number: 519.67:62 P0] (1).
3. Specification for flannelettes

by Indian Standards Institution, New Delhi.

Edition: Rev. Publisher: New Delhi ISI 1966Availability: Items available for loan: NDRI Karnal [Call number: 677.21.064.5] (1).
4. Milk and milk products-lactose commercial-specification

by Bureau of Indian Standards, New Delhi.

Edition: Rev. Publisher: New Delhi BIS 1989Availability: Items available for loan: NDRI Karnal [Call number: 664.135] (1).
5. Specification for paneer

by Bureau of Indian Standards, New Delhi.

Publisher: New Delhi BIS 1983Availability: Items available for loan: NDRI Karnal [Call number: 637.3] (1).
6. Specification for casein (edible quality)

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1966Availability: Items available for loan: NDRI Karnal [Call number: 637.417] (1).
7. Specification for hard cheese, processed cheese and processed cheese spread

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1964Availability: Items available for loan: NDRI Karnal [Call number: 637.35] (1).
8. Specification for condensed milk, partly skimmed and skimmed condensed milk

by Indian Standards Institutions, New Delhi.

Publisher: New Delhi ISI 1987Availability: Items available for loan: NDRI Karnal [Call number: 637.142] (1).
9. Specification for milk powder

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1978Availability: Items available for loan: NDRI Karnal [Call number: 637.143] (1).
10. Specification for processed cereal infant foods

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1960Availability: Items available for loan: NDRI Karnal [Call number: 613.221:664.82]] (1).
11. Specification for condensed milk

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1974Availability: Items available for loan: NDRI Karnal [Call number: 637.142] (1).
12. Specification for sweet-cream buttermilk powder

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1976Availability: Items available for loan: NDRI Karnal [Call number: 637.148.3] (1).
13. Specification for Chhana

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1980Availability: Items available for loan: NDRI Karnal [Call number: 637.146.1] (1).
14. Specification for slides for direct microscopic count of milk

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1967Availability: Items available for loan: NDRI Karnal [Call number: 637.127:576.8.093] (1).
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