"Follow the COVID Appropriate Behaviour"

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1. Literature on Indian dairy products

by Sangwan, R B | National Dairy Reasearch Institute, Karnal, 1984 | Sharma, M M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Metropolitan 1984Availability: Items available for loan: Dairy Chemistry [Call number: 637.1:016(540) M4] (1), Dairy Microbiology [Call number: 637.1:016(540) M4] (1), NDRI Karnal [Call number: 637.1:016(540) M4] (2).
2. Microbiology of fermented foods.

by Wood, Brian J B Ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Elsevier Applied Science Publilshers 1985Availability: Items available for loan: NDRI Karnal [Call number: 663.1:576.8 M5] (2).
3. Therapeutic properties of fermented milks

by Robinson, R K, Ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Elsevier Applied Science 1991Availability: Items available for loan: NDRI Karnal [Call number: 637.146 N1] (2).
4. Handbook of Milk Microbiology

by "Srivastava, Manish L".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Daya Publishing House 2002Availability: Items available for loan: NDRI Karnal [Call number: 637.1:576.8 P2] (2).
5. Applied Dairy Microbiology

by "Marth, Elmer H, Ed." | Steele, James L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker 2005Availability: Items available for loan: Dairy Microbiology [Call number: 637.1:576.8 P5] (1).
6. Fermented foods and beverages of the world

by "Tamang, Jyoti Prakash".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York CRC Press 2010Availability: Items available for loan: NDRI Karnal [Call number: 664:663 Q0] (1).
7. Milk and milk products Technology, chemistry and microbiology

by "Varnam, Alan H" | Sutherland.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Springer 2010Availability: Items available for loan: NDRI Karnal [Call number: 637.1 Q0] (6).
8. Manufacturing yogurt and fermented milks

by "Chandan, Ramesh C, Ed.".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Iowa Blackwell 2006Availability: Items available for loan: NDRI Karnal [Call number: 637.146.3 P6] (1).
9. Handbook-based fermented food and beverage technology

by Hui, Y H.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton CRC Press 2012Availability: Items available for loan: NDRI Karnal [Call number: 663 Q2] (1).
10. Handbook of Milk Microbiology

by "Srivastava, Manish L".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Daya Publishing House 2002Availability: Items available for loan: NDRI Karnal [Call number: 637.1:576.8 P2] (2).
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