National Library in Dairying catalog › Results of search for 'an:27041'

1.

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Literature on Indian dairy products

by Sangwan, R B | National Dairy Reasearch Institute, Karnal, 1984 | Sharma, M M.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Delhi Metropolitan 1984Availability: Items available for loan: Dairy Chemistry [Call number: 637.1:016(540) M4] (1), Dairy Microbiology [Call number: 637.1:016(540) M4] (1), NDRI Karnal [Call number: 637.1:016(540) M4] (2).

2.

Microbiology of fermented foods.

by Wood, Brian J B Ed.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: London Elsevier Applied Science Publilshers 1985Availability: Items available for loan: NDRI Karnal [Call number: 663.1:576.8 M5] (2).

3.

Therapeutic properties of fermented milks

by Robinson, R K, Ed.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: London Elsevier Applied Science 1991Availability: Items available for loan: NDRI Karnal [Call number: 637.146 N1] (2).

4.

Handbook of Milk Microbiology

by "Srivastava, Manish L".

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Delhi Daya Publishing House 2002Availability: Items available for loan: NDRI Karnal [Call number: 637.1:576.8 P2] (2).

5.

No cover image available No cover image available

Applied Dairy Microbiology

by "Marth, Elmer H, Ed." | Steele, James L.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker 2005Availability: Items available for loan: Dairy Microbiology [Call number: 637.1:576.8 P5] (1).

6.

Fermented foods and beverages of the world

by "Tamang, Jyoti Prakash".

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: New York CRC Press 2010Availability: Items available for loan: NDRI Karnal [Call number: 664:663 Q0] (1).

7.

Milk and milk products Technology, chemistry and microbiology

by "Varnam, Alan H" | Sutherland.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Springer 2010Availability: Items available for loan: NDRI Karnal [Call number: 637.1 Q0] (6).

8.

No cover image available No cover image available

Manufacturing yogurt and fermented milks

by "Chandan, Ramesh C, Ed.".

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Iowa Blackwell 2006Availability: Items available for loan: NDRI Karnal [Call number: 637.146.3 P6] (1).

9.

Handbook-based fermented food and beverage technology

by Hui, Y H.

Edition: 2Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton CRC Press 2012Availability: Items available for loan: NDRI Karnal [Call number: 663 Q2] (1).

10.

Handbook of Milk Microbiology

by "Srivastava, Manish L".

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Delhi Daya Publishing House 2002Availability: Items available for loan: NDRI Karnal [Call number: 637.1:576.8 P2] (2).

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	1.	No cover image available No cover image available Literature on Indian dairy products by Sangwan, R B \| National Dairy Reasearch Institute, Karnal, 1984 \| Sharma, M M. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Delhi Metropolitan 1984Availability: Items available for loan: Dairy Chemistry [Call number: 637.1:016(540) M4] (1), Dairy Microbiology [Call number: 637.1:016(540) M4] (1), NDRI Karnal [Call number: 637.1:016(540) M4] (2). Place hold Add to cart (remove)
	2.	Microbiology of fermented foods. by Wood, Brian J B Ed. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London Elsevier Applied Science Publilshers 1985Availability: Items available for loan: NDRI Karnal [Call number: 663.1:576.8 M5] (2). Place hold Add to cart (remove)
	3.	Therapeutic properties of fermented milks by Robinson, R K, Ed. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London Elsevier Applied Science 1991Availability: Items available for loan: NDRI Karnal [Call number: 637.146 N1] (2). Place hold Add to cart (remove)
	4.	Handbook of Milk Microbiology by "Srivastava, Manish L". Material type: Book; Format: print ; Literary form: Not fiction Publisher: Delhi Daya Publishing House 2002Availability: Items available for loan: NDRI Karnal [Call number: 637.1:576.8 P2] (2). Place hold Add to cart (remove)
	5.	No cover image available No cover image available Applied Dairy Microbiology by "Marth, Elmer H, Ed." \| Steele, James L. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker 2005Availability: Items available for loan: Dairy Microbiology [Call number: 637.1:576.8 P5] (1). Place hold Add to cart (remove)
	6.	Fermented foods and beverages of the world by "Tamang, Jyoti Prakash". Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York CRC Press 2010Availability: Items available for loan: NDRI Karnal [Call number: 664:663 Q0] (1). Place hold Add to cart (remove)
	7.	Milk and milk products Technology, chemistry and microbiology by "Varnam, Alan H" \| Sutherland. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Springer 2010Availability: Items available for loan: NDRI Karnal [Call number: 637.1 Q0] (6). Place hold Add to cart (remove)
	8.	No cover image available No cover image available Manufacturing yogurt and fermented milks by "Chandan, Ramesh C, Ed.". Material type: Book; Format: print ; Literary form: Not fiction Publisher: Iowa Blackwell 2006Availability: Items available for loan: NDRI Karnal [Call number: 637.146.3 P6] (1). Place hold Add to cart (remove)
	9.	Handbook-based fermented food and beverage technology by Hui, Y H. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton CRC Press 2012Availability: Items available for loan: NDRI Karnal [Call number: 663 Q2] (1). Place hold Add to cart (remove)
	10.	Handbook of Milk Microbiology by "Srivastava, Manish L". Material type: Book; Format: print ; Literary form: Not fiction Publisher: Delhi Daya Publishing House 2002Availability: Items available for loan: NDRI Karnal [Call number: 637.1:576.8 P2] (2). Place hold Add to cart (remove)