"Follow the COVID Appropriate Behaviour"

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1. Fundamentals of dairy science

by "Rogers, Lore A".

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Reinhold Publishing Corporation 1935Availability: Items available for loan: NDRI Karnal [Call number: 637.1 G5] (1).
2. Society of biological chemists Silver jubille souvenir 1955

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bombay Raptakos, Brett 1955Availability: Items available for loan: NDRI Karnal [Call number: 577.1 N5] (1).
3. Joint FAO/Who Expert committee on milk hygiene, 2nd report

by World Health Organization, Geneva.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva World Health Organization 1960Availability: Items available for loan: NDRI Karnal [Call number: 637.1:613 K0] (2). Withdrawn (1).
4. Structure and composition of foods

by Winton, Andr L | Winton, Kate Barber.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley and Sons 1937Availability: Items available for loan: NDRI Karnal [Call number: 543.1:577.1 G7] (1).
5. 15th International dairy congress

by International Dairy Congress, London, 1959.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: England Richard Clay and Company 1959Availability: Items available for loan: NDRI Karnal [Call number: 637.1(100) J9.2] (1).
6. Two decades of facts and figures on Canada's dairy industry

by National Dairy Council, Canada.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Canada National Dairy Council 1960Availability: Items available for loan: NDRI Karnal [Call number: 637.1(71) K0] (1).
7. Society of biological chemists Silver jubille souvenir 1955

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bombay Raptakos, Brett 1943Availability: Items available for loan: NDRI Karnal [Call number: 577.1 N5] (1).
8. Milk hygine Hygiene in milk production, processing and distribution

by Food and Agriculture Organization of The United Nation, Gene.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva World Health Organization 1962Availability: Items available for loan: NDRI Karnal [Call number: 637.132/135 K2] (4).
9. Official, standardised and recommended methods of analysis

by Jolly, S C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge W Heffer & Sons 1963Availability: Items available for loan: NDRI Karnal [Call number: 543(06) K3] (2).
10. Report of the seventh session of the joint FAO/WHO committe of goverment experts on the code of principles concerning milk and milk product

by Report of the seventh session of the joint FAO/WHO committe of goverment experts on the code of principles concerning milk and milk product.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1964Availability: Items available for loan: NDRI Karnal [Call number: 637.1 K4] (1).
11. Indian dairy products

by Rangappa, K S | Achaya , K T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bombay Asia Publishing House 1973Availability: Items available for loan: NDRI Karnal [Call number: 637.1(540) L3] (2).
12. Urea and non-protin nitrogen in ruminant nutrition

by Stangel Harvey, J Ed.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 1963Availability: Items available for loan: NDRI Karnal [Call number: 636.085:612.39 K3] (1).
13. Grade "A" pasteurized milk ordinance 1965 recommendations of the united states public health serv

by Depatment of Health, Education, and Welfare, Washington.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington Depatment of Health, Education, and Welfare 1965Availability: Items available for loan: NDRI Karnal [Call number: 637.133.3(094.4) K5] (3).
14. Grade a pasteurized milk ordinance -1965

by U S Department of Health, Education, and Welfare, Washingto.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington U S Department of Health, Education, and Welfare 1965Availability: Items available for loan: NDRI Karnal [Call number: 637.133.3 K5] (2).
15. Milk products

by Harvey, W C | Hill, H.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London H K Lewis & Company 1948Availability: Items available for loan: NDRI Karnal [Call number: 637.1 H8] (4).
16. Nutrition and the composition of milk

by Kirchgessner, Manfred.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lockwood Crosby 1967Availability: Items available for loan: NDRI Karnal [Call number: 637.127:613.28 K7] (1). Withdrawn (1).
17. Mannual of summer institute Milk production

by National Dairy Reserach Institute, Banglore.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Banglore National Dairy Reserach Institute 1969Availability: Items available for loan: NDRI Karnal [Call number: 637.1 K9] (1).
18. Introduction to animal husbandry

by Williamson,G | Payne,W J A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 1964Availability: Items available for loan: NDRI Karnal [Call number: 636/639 K4] (2).
19. Food theory and applications

by Paul, Pauline C Ed | Palmer, Helen H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Jonh Wiley & Sons 1972Availability: Items available for loan: NDRI Karnal [Call number: 664 L2] (1).
20. Manual in dairy chemistry

by National Dairy Research Institute, Bangalore.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangalore National Dairy Research Institute 1972Availability: Items available for loan: NDRI Karnal [Call number: 637.1:54 L2] (7).
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