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1.
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Fundamentals of dairy science
by "Rogers, Lore A". Edition: 2Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Reinhold Publishing Corporation 1935Availability: Items available for loan: NDRI Karnal [Call number: 637.1 G5] (1).
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2.
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Society of biological chemists Silver jubille souvenir 1955 Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bombay Raptakos, Brett 1955Availability: Items available for loan: NDRI Karnal [Call number: 577.1 N5] (1).
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3.
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Joint FAO/Who Expert committee on milk hygiene, 2nd report
by World Health Organization, Geneva. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva World Health Organization 1960Availability: Items available for loan: NDRI Karnal [Call number: 637.1:613 K0] (2). Withdrawn (1).
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4.
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Structure and composition of foods
by Winton, Andr L | Winton, Kate Barber. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York John Wiley and Sons 1937Availability: Items available for loan: NDRI Karnal [Call number: 543.1:577.1 G7] (1).
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5.
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15th International dairy congress
by International Dairy Congress, London, 1959. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England Richard Clay and Company 1959Availability: Items available for loan: NDRI Karnal [Call number: 637.1(100) J9.2] (1).
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6.
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Two decades of facts and figures on Canada's dairy industry
by National Dairy Council, Canada. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Canada National Dairy Council 1960Availability: Items available for loan: NDRI Karnal [Call number: 637.1(71) K0] (1).
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7.
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Society of biological chemists Silver jubille souvenir 1955 Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bombay Raptakos, Brett 1943Availability: Items available for loan: NDRI Karnal [Call number: 577.1 N5] (1).
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8.
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Milk hygine Hygiene in milk production, processing and distribution
by Food and Agriculture Organization of The United Nation, Gene. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva World Health Organization 1962Availability: Items available for loan: NDRI Karnal [Call number: 637.132/135 K2] (4).
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9.
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Official, standardised and recommended methods of analysis
by Jolly, S C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge W Heffer & Sons 1963Availability: Items available for loan: NDRI Karnal [Call number: 543(06) K3] (2).
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10.
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Report of the seventh session of the joint FAO/WHO committe of goverment experts on the code of principles concerning milk and milk product
by Report of the seventh session of the joint FAO/WHO committe of goverment experts on the code of principles concerning milk and milk product. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome FAO 1964Availability: Items available for loan: NDRI Karnal [Call number: 637.1 K4] (1).
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11.
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Indian dairy products
by Rangappa, K S | Achaya , K T. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bombay Asia Publishing House 1973Availability: Items available for loan: NDRI Karnal [Call number: 637.1(540) L3] (2).
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12.
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Urea and non-protin nitrogen in ruminant nutrition
by Stangel Harvey, J Ed. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 1963Availability: Items available for loan: NDRI Karnal [Call number: 636.085:612.39 K3] (1).
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13.
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Grade "A" pasteurized milk ordinance 1965 recommendations of the united states public health serv
by Depatment of Health, Education, and Welfare, Washington. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington Depatment of Health, Education, and Welfare 1965Availability: Items available for loan: NDRI Karnal [Call number: 637.133.3(094.4) K5] (3).
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14.
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Grade a pasteurized milk ordinance -1965
by U S Department of Health, Education, and Welfare, Washingto. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington U S Department of Health, Education, and Welfare 1965Availability: Items available for loan: NDRI Karnal [Call number: 637.133.3 K5] (2).
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15.
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Milk products
by Harvey, W C | Hill, H. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London H K Lewis & Company 1948Availability: Items available for loan: NDRI Karnal [Call number: 637.1 H8] (4).
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16.
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Nutrition and the composition of milk
by Kirchgessner, Manfred. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lockwood Crosby 1967Availability: Items available for loan: NDRI Karnal [Call number: 637.127:613.28 K7] (1). Withdrawn (1).
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17.
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Mannual of summer institute Milk production
by National Dairy Reserach Institute, Banglore. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Banglore National Dairy Reserach Institute 1969Availability: Items available for loan: NDRI Karnal [Call number: 637.1 K9] (1).
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18.
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Introduction to animal husbandry
by Williamson,G | Payne,W J A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 1964Availability: Items available for loan: NDRI Karnal [Call number: 636/639 K4] (2).
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19.
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Food theory and applications
by Paul, Pauline C Ed | Palmer, Helen H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Jonh Wiley & Sons 1972Availability: Items available for loan: NDRI Karnal [Call number: 664 L2] (1).
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20.
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Manual in dairy chemistry
by National Dairy Research Institute, Bangalore. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bangalore National Dairy Research Institute 1972Availability: Items available for loan: NDRI Karnal [Call number: 637.1:54 L2] (7).
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