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1. Thirteenth annual report (April-1959 -- March-1960)

by Indian Standards Institution, New Delhi.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1960Availability: No items available Withdrawn (1).
2. Fourteenth annual report (April-1960-March-1961)

by Indian Standards Institution, New Delhi.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1961Availability: No items available Withdrawn (1).
3. Code of partice for seam welding in mild steel

by Indian Standared Institute.

Publisher: New Delhi ISI 1959Availability: Items available for loan: NDRI Karnal [Call number: 621.791.056:669.141.24] (1).
4. Methods of chemical analysis of antimony

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1965Availability: Items available for loan: NDRI Karnal [Call number: 669.75:543] (1).
5. Specification for packed gulab jamuns Gulab jamun

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1987Availability: Items available for loan: NDRI Karnal [Call number: 664.144] (1).
6. Methods of test for dairy industry Chemical analysis of milk

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1972Availability: Items available for loan: NDRI Karnal [Call number: 637.127:543.8] (1).
7. Recommendations for ghee refinery

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1967Availability: Items available for loan: NDRI Karnal [Call number: 637.251.002.5] (1).
8. Specification for sterilized cream

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1969Availability: Items available for loan: NDRI Karnal [Call number: 637.148] (1).
9. Specification for chakka and shrikhand

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1980Availability: Items available for loan: NDRI Karnal [Call number: 637.146.35] (1).
10. Specification for dried ice-cream mix

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1975Availability: Items available for loan: NDRI Karnal [Call number: 663.674] (1).
11. Specification for khoa

by Indian Standards Institution, New Delhi.

Edition: Rev. Publisher: New Delhi ISI 1981Availability: Items available for loan: NDRI Karnal [Call number: 637.143] (1).
12. Methods for determination of lactic acid and lactates content in milk powder and similar products

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1984Availability: Items available for loan: NDRI Karnal [Call number: 637.143:543:547.472.3] (1).
13. Method for determination of water content in caseins and caseinates (reference method)

by Bureau of Indian Standards, New Delhi.

Publisher: New Delhi ISI 1987Availability: Items available for loan: NDRI Karnal [Call number: 637.147.2:543.812] (1).
14. Method for determination of titratable acidity in milk powder and similar products (reference method)

by Bureau of Indian Standards, New Delhi.

Publisher: New Delhi ISI 1987Availability: Items available for loan: NDRI Karnal [Call number: 637.143:543.257.1] (1).
15. Method of analysis of wines

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1975Availability: Items available for loan: NDRI Karnal [Call number: 663.2:543] (1).
16. Method of test for dairy industry

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1978Availability: Items available for loan: NDRI Karnal [Call number: 637.127.6:576.8.8078] (1).
17. Method of test for dairy industry

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1968Availability: Items available for loan: NDRI Karnal [Call number: 637.13:621-5:620.1] (1).
18. Specification for cylindrical pipettes for bacterialogical examination of milk

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1971Availability: Items available for loan: NDRI Karnal [Call number: 542.3:531.732:637.127] (1).
19. Code for hygeinic condition for soft drink manufacturing units

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1971Availability: Items available for loan: NDRI Karnal [Call number: 614.3:663.86.002.2] (1).
20. Method for estimation of riboflavin (vitaminB2) in foodstuffs

by Indian Standards Institution, New Delhi.

Publisher: New Delhi ISI 1970Availability: Items available for loan: NDRI Karnal [Call number: 664:543.867:577.164.12] (1).
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