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1. Principles of food chemistry

by Deman, John M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport AVI Publishing Company 1976Availability: Items available for loan: NDRI Karnal [Call number: 664 L6] (1).
2. Principles of food chemistry

by DeMan, John M.

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Van Nostrand Reinhold 1990Availability: Items available for loan: NDRI Karnal [Call number: 664:543 N0] (1).
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