"Wishing You All A Very Happy New Year 2022 in Advance - NDRI Library Team"

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1. Calorie requirements Report of the committee on calore requirements

by Food and Agriculture Organization, Rome.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington Food and Agriculture Organization 1950Availability: Items available for loan: NDRI Karnal [Call number: 612.39 J] (2).
2. Recent developments affecting livestock production in the Americas

by Phillips, Ralph W, Ed | Food and Agriculture Organization, Rome.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food and Agriculture Organization 1956Availability: Items available for loan: NDRI Karnal [Call number: 636.08(73) J6] (2).
3. Year book Trade-commerce-comercio

by Food and Agriculture Organization, Rome.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food and Agriculture Organization 1956Availability: Items available for loan: NDRI Karnal [Call number: 63+641:311.2(058) J6] (1).
4. An annual review of world production and consumption of fertilizers

by Cooke, G W | Food and Agriculture Organization, Rome.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food and Agriculture Organization 1954Availability: Items available for loan: NDRI Karnal [Call number: 631.81(06) J4] (1).
5. Year book Trade-commerce-comercio

by Food and Agriculture Organization, Rome.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food and Agriculture Organization 1953Availability: Items available for loan: NDRI Karnal [Call number: 63+641:311.2(058) J3] (1).
6. Grasses in agriculture

by Whyte, R O Ed | Food and Agriculture Organization | Moir, T R G | Cooper J P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food and Agriculture Organization 1959Availability: Items available for loan: NDRI Karnal [Call number: 633.2] (1).
7. Milk and milk products in human nutrition

by Kon, S K | Food and Agriculture Organization of the United Nations, Rom.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food and Agriculture Organization of the United Nations 1959Availability: Items available for loan: NDRI Karnal [Call number: 637.1 J9] (1).
8. Food refrigeration and freezing Some Aspects of

by Washington, Food And Agriculture Organization Of The United.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington Food And Agriculture Organization Of The United Nation 1950Availability: Items available for loan: NDRI Karnal [Call number: 664.8 J0] (2).
9. Problems of animal feeding in Europe Efforts-towards self-sufficiency

by Halnan, E T Ed | Food and Agriculture Organization of the United Nations, Rom | Threlkeld, T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food and Agriculture Organization of the United Nations 1955Availability: Items available for loan: NDRI Karnal [Call number: 636.084 J5] (1).
10. International directory of agricultural engineering institutions

by Food and Agriculture Organization, Rome.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food and Agriculture Organization 1957Availability: Items available for loan: NDRI Karnal [Call number: 631:62.061.6 (100) J7] (1).
11. National dairy policies in advanced countries

by Food and Agriculture Organization, Rome.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food and Agriculture Organization 1960Availability: Items available for loan: NDRI Karnal [Call number: 637.1:33 K0] (1).
12. Principles of milk legislation and control

by Lethem, W A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food and Agriculture Organization of the United Nations 1956Availability: Items available for loan: NDRI Karnal [Call number: 637.1:614.31 J6] (1).
13. Marketing livestock and meat

by Burdette, R F | Abbott, J C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food And Agriculture Organization of the United Nations 1960Availability: Items available for loan: NDRI Karnal [Call number: 636:658.8 K0] (1).
14. Technical conversion factors for agricultural commodities

by Food and Agriculture Organization , Rome.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food and Agriculture Organization 1960Availability: Items available for loan: NDRI Karnal [Call number: 311:63 K0] (1).
15. Animal health yearbook 1960

by Food and Agriculture Organization, Rome.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food and Agriculture Organization 1960Availability: Items available for loan: NDRI Karnal [Call number: 636.89 K0] (1).
16. Storing and drying grain

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food and Agriculture Organization 1949Availability: Items available for loan: NDRI Karnal [Call number: 633.1 H9] (1).
17. Market-its role in increasing productivity

by Food And Agriculture Organization Of The United Nation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food And Agriculture Organization Of The United Nation 1962Availability: Items available for loan: NDRI Karnal [Call number: 658.8:338.011 K2] (1).
18. Education and training in nutrition

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food and Agriculture Organization of the United Nations 1962Availability: Items available for loan: NDRI Karnal [Call number: 612.39:37 K2] (1).
19. Milk plant layout

by Hall, H S | Food and Agriculture Organization Of The United Nations, Rom | Rosen, Yngve | Blombergsson, Helge.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food and Agriculture Organization Of The United Nations 1963Availability: Items available for loan: NDRI Karnal [Call number: 637.133:66-7 K3.1-K3.6] (7).
20. Specification for the identity and purity of food additives and their toxicological evaluation Emusifiers, stabilizers, bleaching and maturing agents

by Food and Agriculture Organization, Rome.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food and Agriculture Organization 1964Availability: Items available for loan: NDRI Karnal [Call number: 614.3 K4] (1).
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