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161. Forced convection heat transfer characteristics of butter during manufacture of ghee

by Sayanna,V.

Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thesis Panjab University 1974 Verma, R D Availability: Items available for reference: NDRI Karnal [Call number: M-307] (1).
162. Studies on the lipid changes during ripening of cheddar cheese made from buffalo milk

by Ramamurthy, M K.

Publisher: Karnal NDRI 1967Dissertation note: M.Sc. Thesis Panjab University 1967 Bhalerao, V R Availability: Items available for reference: NDRI Karnal [Call number: M-109] (1).
163. Technological aspects of filled milk

by Bhandari,V.

Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thesis Panjab University 1974 Mulay, C A Availability: Items available for reference: NDRI Karnal [Call number: M-306] (1).
164. Vitamin A in milk and its stability in fats

by Sampath, S R.

Publisher: Bangalore NDRI 1956Dissertation note: M.Sc. Thesis Bombay University 1956 Anantakrishnan, C P Availability: Items available for reference: NDRI Karnal [Call number: M-33] (1).
165. Studies on the utilisation of paddystraw with berseem as silage

by Morley Mohan Lal, G.

Publisher: Karnal NDRI 1965Dissertation note: M.Sc. Thesis Panjab University 1965 Mudgal, V D Availability: Items available for reference: NDRI Karnal [Call number: M-66] (1).
166. Production of mutants in yoghurt starters by x-rays

by Sobti, A.

Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thesis Panjab University 1974 Ranganathan, B Availability: Items available for reference: NDRI Karnal [Call number: M-305] (1).
167. Milk and butter fat production as influenced by individual or group feeding and management

by Joshi, R C.

Publisher: Karnal NDRI 1967Dissertation note: M.Sc. Thesis Panjab University 1967 Bhatnagar, D S Availability: Items available for reference: NDRI Karnal [Call number: M-108] (1).
168. Effect of isommunization of blood constituents of dairy cattle

by Parekh, H K B.

Publisher: Karnal NDRI 1965Dissertation note: M.Sc. Thesis Panjab University 1965 Nair, P G Availability: Items available for reference: NDRI Karnal [Call number: M-65] (1).
169. Study on viscosity and pH of buffalo milk and their variation with temperature and certain milk constituents

by Chandra, Subhash.

Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thesis Panjab University 1974 Roy, N K Availability: Items available for reference: NDRI Karnal [Call number: M-304] (1).
170. Serological studies on various antigens in milk and their application

by Jairam, B T.

Publisher: Karnal NDRI 1967Dissertation note: M.Sc. Thesis Panjab University 1967 Nair, P G Availability: Items available for reference: NDRI Karnal [Call number: M-107] (1).
171. Study in the isolation and characterisation of ghee flavours

by Bindal, M P.

Publisher: Karnal NDRI 1965Dissertation note: M.Sc. Thesis Panjab University 1965 Jain, M K Availability: Items available for reference: NDRI Karnal [Call number: M-63] (1).
172. Biochemical studies on haemoglobins of dairy animals

by Bachlaus, N K.

Publisher: Karnal NDRI 1975Dissertation note: M.Sc. Thesis Kurukshetra University 1975 Pandey, R S Availability: Items available for reference: NDRI Karnal [Call number: M-319] (1).
173. Studies on the microbiology of silage

by Azeezullah, M.

Publisher: Karnal NDRI 1967Dissertation note: M.Sc. Thesis Panjab University 1967 Srinivasan, R A Availability: Items available for reference: NDRI Karnal [Call number: M-106] (1).
174. Suitability of dairy cows for machine milking in relation to individual quarter yields

by Gawali, S R.

Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thesis Panjab University 1974 Bhatnagar, D S Availability: Items available for reference: NDRI Karnal [Call number: M-311] (1).
175. Effect of fertilizers on chemical composition and yield of hybrid maize fodder (Ganga 101)

by Sharma, D D.

Publisher: Karnal NDRI 1965Dissertation note: M.Sc. Thesis Panjab University 1965 Mudgal, V D Availability: Items available for reference: NDRI Karnal [Call number: M-61] (1).
176. Studies on copper content in buffalo milk and its influence on fat oxidation

by Rathinam,V.

Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thesis Panjab University 1974 De, S Availability: Items available for reference: NDRI Karnal [Call number: M-312] (1).
177. Standardisation of pipette for the estimation of fat in milk by gerber method

by Ghouse, M.

Publisher: Karnal NDRI 1967Dissertation note: M.Sc. Thesis Panjab University 1967 Jain, M K Availability: Items available for reference: NDRI Karnal [Call number: M-105] (1).
178. Studies on correlations between milk yield and some other phenotypic characters in three breeds of Indian cattle

by Pavithran, K.

Publisher: Karnal NDRI 1965Dissertation note: M.Sc. Thesis Panjab University 1965 Nair, P G Availability: Items available for reference: NDRI Karnal [Call number: M-60] (1).
179. Chemical changes in ghee during deep fat frying

by Rai,T.

Publisher: Karnal NDRI 1982Dissertation note: Ph.D. Thesis Kurukshetra University 1982 Narayanan, K M Availability: Items available for reference: NDRI Karnal [Call number: P-310] (1).
180. Study of some factors affecting fat losses in buttermilk

by Mathur, B N.

Publisher: Karnal NDRI 1965Dissertation note: M.Sc. Thesis Panjab University 1965 De, S Availability: Items available for reference: NDRI Karnal [Call number: M-59] (1).
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