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141. Studies on microbiological deterioration of khoa

by Naidu, K A.

Publisher: Karnal NDRI 1963Dissertation note: M.Sc. Thesis Panjab University 1963 Ranganathan, B Availability: Items available for reference: NDRI Karnal [Call number: M-41A] (1).
142. Efect of different levels of nitrogen and maize varieties on growth, yield and chemical composition of green fodder

by Kareem, S.

Publisher: Karnal NDRI 1967Dissertation note: M.Sc. Thesis Punjab University 1967 Relwani, L L Availability: Items available for reference: NDRI Karnal [Call number: M-112] (1).
143. Effect of different levels and aplication methods of zinc sulphate under verying phosphorus levels on the yield and chemical composition of maize fodder

by Sharma, S K.

Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thesis Panjab University 1974 Relwani, L L Availability: Items available for reference: NDRI Karnal [Call number: M-299] (1).
144. Study of incidence and heat resistance of spore forming bacteria from sterilised and flavoured milks

by Ramaraju, V V.

Publisher: Karnal NDRI 1965Dissertation note: M.Sc. Thesis Panjab University 1965 Nambudripad, V K N Availability: Items available for reference: NDRI Karnal [Call number: M-72] (1).
145. Studies on spreadability of butter

by Parekh, J V.

Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thesis Panjab University 1974 Srinivasan, M R Availability: Items available for reference: NDRI Karnal [Call number: M-298] (1).
146. Factors affecting curd tension of milk

by Chopra, V C.

Publisher: Karnal NDRI 1963Dissertation note: M.Sc. Thesis Panjab University 1963 Rao, R V Availability: Items available for reference: NDRI Karnal [Call number: M-41B] (1).
147. Effect of heat treatments and homogenization on viscosity and curd tension of buffalo milk

by Kulkarni, S M.

Publisher: Karnal NDRI 1968Dissertation note: M.Sc. Thesis Panjab University 1968 C.A.Muley Availability: Items available for reference: NDRI Karnal [Call number: M-122] (1).
148. Utilization of dairy effluents for production of yeast

by Singh, A.

Publisher: Karnal NDRI 1965Dissertation note: M.Sc. Thesis Panjab University 1965 Ranganathan, B Availability: Items available for reference: NDRI Karnal [Call number: M-70] (1).
149. Effect of ad lib v/s restricted water intake on nutrient utilization and rate of passage of ingesta in buffaloes

by Mehta, A K.

Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thesis Panjab University 1974 Ludri, R S Availability: Items available for reference: NDRI Karnal [Call number: M-309] (1).
150. Survival of some pathogenic bacteria in dahi

by Tiwari, N P.

Publisher: Karnal NDRI 1963Dissertation note: M.Sc. Thesis Panjab University 1963 Singh, I P Availability: Items available for reference: NDRI Karnal [Call number: M-41C] (1).
151. Changes in nitrogen fractions during ripening of buffalo milk cheddar cheese

by Singh, Malkiat.

Publisher: Ludhiana PAU 1966Dissertation note: M.Sc. Thesis Panjab Agriculture University 1966 Bhalerao, V R Availability: Items available for reference: NDRI Karnal [Call number: M-111] (1).
152. Induction of mutation on Bacillus subtilis K-26 for higher rennet activity

by Kumar, Arun.

Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thesis Panjab University 1974 Mathur, D K Availability: Items available for reference: NDRI Karnal [Call number: M-308] (1).
153. Incidence and identification of lactobacilli in raw milk

by Thirugnanasambandan, R.

Publisher: Karnal NDRI 1965Dissertation note: M.Sc. Thesis Panjab University 1965 Nambudripad, V K N Availability: Items available for reference: NDRI Karnal [Call number: M-69] (1).
154. Utilization of Whey for Production of Yeast

by Gaur, M.D.

Publisher: Karnal NDRI 1964Dissertation note: M.Sc. Thesis Punjab University 1964 Ranganathan, B Availability: Items available for reference: NDRI Karnal [Call number: M-40B] (1).
155. Effect of different packaging materials on the keeping quality of khoa

by Kumar, Abhay.

Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thesis Panjab University 1974 Rajorhia, G S Availability: Items available for reference: NDRI Karnal [Call number: M-303] (1).
156. Application of Gerber test and Richmond's formula for buffalo milk

by Dass, T.

Publisher: Karnal NDRI 1965Dissertation note: M.Sc. Thesis Panjab University 1965 Bhalerao, V R Availability: Items available for reference: NDRI Karnal [Call number: M-68] (1).
157. Studies on shelf life of sweetened condesed full cream buffalo milk

by Gowda, C N M.

Publisher: Karnal NDRI 1967Dissertation note: M.Sc. Thesis Panjab University 1967 Srinivasan, M R Availability: Items available for reference: NDRI Karnal [Call number: M-110] (1).
158. Forced convection heat transfer characteristics of butter during manufacture of ghee

by Sayanna,V.

Publisher: Karnal NDRI 1974Dissertation note: M.Sc. Thes.Panjab UniversityVerma, R D Availability: Items available for reference: NDRI Karnal (1).
159. Incidence of Phosphatase Producing Microorganisms in Pasteurized Milk

by Singh, G.

Publisher: Karnal NDRI 1964Dissertation note: M.Sc. Thesis Panjab University 1964 Singh, I P Availability: Items available for reference: NDRI Karnal [Call number: M-40] (1).
160. Immunogenetic studies on a J-like system of blood group in Indian cattle

by Chandra Prakash.

Publisher: Karnal NDRI 1965Dissertation note: M.Sc. Thesis Panjab University 1965 Nair, P G Availability: Items available for reference: NDRI Karnal [Call number: M-67] (1).
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