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1. Effect of incorporation of nisin producing streptococci on quality of yoghurt

by Sharma, A K.

Publisher: Karnal NDRI 1975Dissertation note: M.Sc. Thesis Kurukshetra University 1975 Nambudripad, V K N Availability: Items available for reference: NDRI Karnal [Call number: M-325] (1).
2. Microbial picture in the rumen of cattle buffaloes on protein replacement rations

by Sharma, A K.

Publisher: Karnal NDRI 1971Dissertation note: M.Sc. Thesis Panjab University 1971 Razdan, M N Availability: Items available for reference: NDRI Karnal [Call number: M-191] (1).
3. Standardisation of composition for the manufacture of milk-shake

by Sharma, A K.

Publisher: Karnal NDRI 1977Dissertation note: M.Sc. Thesis Kurukshetra University 1977 Gupta, S K Availability: Items available for reference: NDRI Karnal [Call number: M-420] (1).
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