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1. Specification for peanut butter

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1979Availability: Items available for loan: NDRI Karnal [Call number: IS:9037] (1).
2. Specification for processed cereal-based complementary foods for infants

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1986Availability: Items available for loan: NDRI Karnal [Call number: IS:11536] (1).
3. "Specification for seasoned, spiced and sweetened cashewnuts"

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1983Availability: Items available for loan: NDRI Karnal [Call number: IS:10619] (1).
4. Specification for paushtik barley powder

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1984Availability: Items available for loan: NDRI Karnal [Call number: IS:10903] (1).
5. Specification for paushtik wheat maida

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1984Availability: Items available for loan: NDRI Karnal [Call number: IS:10902] (1).
6. Specification for edible sunflower seed grits

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1979Availability: Items available for loan: NDRI Karnal [Call number: Is:9039] (1).
7. Specification for edible cottonseed flour prepared by liquid cyclone process

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1986Availability: Items available for loan: NDRI Karnal [Call number: IS:11581] (1).
8. Specification for protein-enriched biscuits

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1986 RevAvailability: Items available for loan: NDRI Karnal [Call number: IS:7487] (1).
9. Specification for 'ready-to-eat' protein-rich extruded foods

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1980Availability: Items available for loan: NDRI Karnal [Call number: IS:9487] (1).
10. Specification for edible fish powder

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1982Availability: Items available for loan: NDRI Karnal [Call number: IS:10059] (1).
11. Specification for fish protein concentrate

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1982Availability: Items available for loan: NDRI Karnal [Call number: IS:9808] (1).
12. Specification for dosa mix

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1983Availability: Items available for loan: NDRI Karnal [Call number: IS:10622] (1).
13. Specification for URD(Black gram) vada mix

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1984Availability: Items available for loan: NDRI Karnal [Call number: IS:10620] (1).
14. Specification for roasted groundnut (Peanut) kernels

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1982Availability: Items available for loan: NDRI Karnal [Call number: IS:10065] (1).
15. Specification for textured plant protein foods prepared by extrusion cooking

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1982Availability: Items available for loan: NDRI Karnal [Call number: IS:10038] (1).
16. Method for determination of nitrate and nitrite contents in cheese by cadmium re

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1982Availability: Items available for loan: NDRI Karnal [Call number: IS:9967] (1).
17. Specification for paneer

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1983Availability: Items available for loan: NDRI Karnal [Call number: IS:10484] (1).
18. Specification for Kulfi

by "Indian Standards Institution, New Delhi".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ISI 1983Availability: Items available for loan: NDRI Karnal [Call number: IS:10501] (1).
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