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1. Processed Food Industry

by Saleem Akbar Taqvi.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Saleem Akbar Taqvi ; 2007Availability: Items available for loan: NDRI Karnal (7).
2. Journal of Food Process Engineering

by Food & Nutrition Press, Inc.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Food & Nutrition Press, Inc. ; 1977Availability: Items available for loan: NDRI Karnal (26).
3. Journal of Food Engineering

by Elsevier Science.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Elsevier Science Availability: Items available for loan: NDRI Karnal (65).
4. International Journal of Food Science and Technology

by Blackwell Publishing.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Blackwell Publishing ; 1987Availability: Items available for loan: NDRI Karnal (43).
5. Indian Food Industry

by Association of Food Scientists and Technologists India.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mysore ; Association of Food Scientists and Technologists India ; 1982Availability: Items available for loan: NDRI Karnal (13).
6. Food Technology

by Institute of Food Technologists.

Material type: serial Continuing resource; Format: print Publisher: Chicago ; Institute of Food Technologists ; 1947Availability: Items available for loan: NDRI Karnal (109).
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