"Follow the COVID Appropriate Behaviour"

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121. Crop protection

by Rose, G J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Leonard hill Leonard Hill {Books} LTD. 1955Availability: Items available for loan: NDRI Karnal [Call number: 632.9 J5] (2).
122. Chemistry and Manufactre of Indian Dairy Products

by Rangappa, K S | Achaya, K S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangalore Bangalore Printing and Publishing 1948Availability: Items available for loan: NDRI Karnal [Call number: 637.1 H8] (3). Withdrawn (3).
123. Bacteria in relation to the milk supply Practical guide for the commercial bacteriologist

by Chalmers, C H.

Edition: 4Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Edward Arnold (Publishers) Ltd 1955Availability: Items available for loan: NDRI Karnal [Call number: 637.1:576.8 J5] (6). Withdrawn (2).
124. Practical dairy bacteriology

by Elliker, Paul R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York McGraw-Hill Book Company 1949Availability: Items available for loan: NDRI Karnal [Call number: 637.1:576.8 H9] (1).
125. Animal Nutrition

by loosli ,John K.

Edition: 4Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York McGraw-hill 1956Availability: Items available for loan: NDRI Karnal [Call number: 636.085 J2] (1).
126. Improvement of agricultural extension services in European countries

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: FAO Availability: Items available for loan: NDRI Karnal [Call number: 631:711.3(4)] (1).
127. Synthetic fats Their Potential Contribution to wold food requirment;

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washinton F A O nutritional studies no 2 1949Availability: Items available for loan: NDRI Karnal [Call number: 665.38] (1).
128. Calorie requirements Report of the committee on calore requirements

by Food and Agriculture Organization, Rome.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington Food and Agriculture Organization 1950Availability: Items available for loan: NDRI Karnal [Call number: 612.39 J] (2).
129. Food composition tables

by FAO.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome FAO Availability: No items available Withdrawn (1).
130. Physiology and biochemistry of lactation

by FAO, Rome.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: 1949Availability: Items available for loan: NDRI Karnal [Call number: 639.089.4 H9] (1).
131. Report of the nutrition committee for South and East Asia

by Food and Agricultural Organisation, Washington.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington Food and Agricultural Organisation 1950Availability: Items available for loan: NDRI Karnal [Call number: 612.39 J0] (1).
132. Society of animal production

by Society of Animal Production of University, New Zealand,1972 | Mcdonald, M F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Wellington Editorial Services Limited 1976Availability: Items available for loan: NDRI Karnal [Call number: 631.2 J1] (1).
133. organisation of agricultural research

by FAO.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome FAO Availability: Items available for loan: NDRI Karnal [Call number: 63.001.5(4)] (1).
134. Legumes in agriculture

by Whyte, R O | Food and Agricultural Organization, Rome | Leissner, G N | Trumble, H C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome FAO 1953Availability: Items available for loan: NDRI Karnal [Call number: 633.3 J3] (5).
135. Dietary surveys, their techniques and interpretation

by FAO.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome FAO Availability: Items available for loan: NDRI Karnal [Call number: 612.39:613.2] (1).
136. Better utilization of milk

by FAO Agriculture.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington FAO Agriculture, 1949Availability: Items available for loan: NDRI Karnal [Call number: 637.1 H9] (1).
137. Essentials of rural welfare .

by FAO.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food Agricultural Org. Availability: No items available Withdrawn (1).
138. Training rural leaders

by FAO of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome Food Agricultural Organization 1949Availability: Items available for loan: NDRI Karnal [Call number: 361.2 J9] (1).
139. Grazing and forest economy

by FAO.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome FAO Availability: No items available Withdrawn (1).
140. Using salty land

by F.A.O.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: NDRI Karnal [Call number: 631.445.52/3] (1).
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