"Follow the COVID Appropriate Behaviour"
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Pig carcass evaluation

By: Harrington, G | Commonwealth Agricultural Bureaux, Bucks.
Material type: materialTypeLabelBookPublisher: Bucks CAB 1958Description: xi, 107 p.Subject(s): Carcass-Composotion | Skin-Quality
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Item type Current location Collection Call number Status Notes Date due Barcode
Books Books NDRI Karnal
On Self
Non-fiction 636.4 J8 (Browse shelf) Available Received through the H.C for India in London 1475

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