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Specifications for identity and purity of food additives and their toxicological evaluation Some emulsifiers and stabilizers and certain other substances

By: Food and Agriculture Organisation, Rome.
Material type: materialTypeLabelBookPublisher: Rome Food and Agricultural Organization 1966Subject(s): Modification-Agenda | Copper
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Books Books NDRI Karnal
On Self
Non-fiction 614.31 K6 (Browse shelf) Available 16699

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