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Process Analytical Technology for the Food Industry

By: O'Donnell, Colm P.
Contributor(s): Fagan, Colette | Cullen, P.J. ed.
Material type: materialTypeLabelBookSeries: Food Engineering series. Publisher: New York Springer 2014Description: 301 p.Subject(s): Infrared Spectroscopy | Raman Spectroscopy | Hyperspectral
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