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Process Analytical Technology for the Food Industry

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BookSeries: Food Engineering series. Publisher: New York Springer 2014Description: 301 p.Subject(s): Infrared Spectroscopy

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	NDRI Karnal On Self	Non-fiction	664 Q4 (Browse shelf)	Available		89661

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