"Follow the COVID Appropriate Behaviour"
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Physical Properties of foods and food processing systems

By: Lewis, Michael J.
Material type: materialTypeLabelBookPublisher: Cambridge Woodhead Publishing 2014Description: 458 p.Subject(s): Units and Dimensions | Solid Density | Bulk Density
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Books Books NDRI Karnal
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Non-fiction 664 Q4 (Browse shelf) Available 89656

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