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Essentials of food science

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BookPublisher: London Chapman & Hall 2014Description: xvi, 495 p.Subject(s): Food analysis

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	NDRI Karnal On Self	Non-fiction	664 Q4 (Browse shelf)	Available		89619

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 Q3 Introductory Food Chemistry	664 Q3 Food Science	664 Q4 Food Chemical Safety: Contaminants	664 Q4 Essentials of food science	664 Q4 Food Processing: Strategies for Quality Assessment	664 Q4 High-Throughput Analysis for Food Safety	664 Q4 Physical Properties of foods and food processing systems	Next

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