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Handbook of food powders

By: Bhandari, Bhesh Ed.et all .

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BookSeries: food science, technology and Nutririon: Number 255. Publisher: Oxford Woodhead Publishing 2013Description: 660 p.Subject(s): Fluidity of Powders

| Spray drying for food

| Fluidization in food

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	NDRI Karnal On Self	Non-fiction	664 Q3 (Browse shelf)	Available		89672

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Previous	664 Q2 Physical Properties of Foods	664 Q2 Nanotechnology in the food, beverage and nutraceutical industries	664 Q2 Methods of analysis of food components and additives	664 Q3 Handbook of food powders	664 Q3 Introductory Food Chemistry	664 Q3 Food Science	664 Q4 Food Chemical Safety: Contaminants	Next

Acc. No. 89672 Issued on DT Div.

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