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Utilization of concentrated whey in the preparation of dahi.

By: S,Raghvendra.
Material type: materialTypeLabelBookPublisher: Bangalore NDRI (SRS) 2013Description: 74 p.Subject(s): Dairy-ChemistryDissertation note: Thesis M.Sc NDRI 2013 B,Surendra Nath
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Item type Current location Call number Status Date due Barcode
Thesis/Dissertation Thesis/Dissertation NDRI Karnal
Reference
M-2753 (Browse shelf) Not for loan 88002

Thesis M.Sc NDRI 2013 B,Surendra Nath

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