National Library in Dairying

Your cart is empty.
"Follow the COVID Appropriate Behaviour"
Normal view MARC view ISBD view

Utilization of concentrated whey in the preparation of dahi.

By: S,Raghvendra.
Material type: materialTypeLabelBookPublisher: Bangalore NDRI (SRS) 2013Description: 74 p.Subject(s): Dairy-ChemistryDissertation note: Thesis M.Sc NDRI 2013 B,Surendra Nath
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current location Call number Status Date due Barcode
Thesis/Dissertation Thesis/Dissertation NDRI Karnal
Reference 		M-2753 (Browse shelf) Not for loan 88002

Thesis M.Sc NDRI 2013 B,Surendra Nath

There are no comments for this item.

Log in to your account to post a comment.
Created and Maintained by ICAR-NDRI Library
Must See Places In Paris

Powered by Koha