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Fundamentals of dairy science

By: "Rogers, Lore A".
Material type: materialTypeLabelBookSeries: "American Chemical Society, monograph series" 1935. Publisher: New York Reinhold Publishing Corporation 1935Edition: 2.Description: 616 p.Subject(s): Milk-Products | Temperature
List(s) this item appears in: M.Tech 2014
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Books Books NDRI Karnal
On Self
Non-fiction 637.1 G5 (Browse shelf) Available 42

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