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ISI handbook of food analysis Handbook

By: Indian Standard Institution, New Delhi.
Series: SP:18(Parts viii, ix & x)-1984.Publisher: New Delhi ISI 1984Description: 87 p.Subject(s): Canned-Products | Chocolates | Dehydrated-Vegetables | Stimulant-Foods
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Item type Current location Collection Call number Status Date due Barcode
Standards Standards NDRI Karnal
Main Book Collection
Non-fiction 664(083.7) M4 (Browse shelf) Available 79239

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