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Glossary of general terms for sensory evaluation of foods

By: Indian Standard Institution, New Delhi.
Series: IS:5126:Part.1-1969.Publisher: New Delhi ISI 1969Description: Part.1, 13 p.Subject(s): BIS | Bureau-of-Indian-Standards | Definitions | Scope
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Item type Current location Collection Call number Status Date due Barcode
Standards Standards NDRI Karnal
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Non-fiction 001.4:543.926/.927:664 (Browse shelf) Available 55484

Acc. No. 55484 for DM Division

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