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Butyrometers for the determination of the percentage of fat in milk by the gerber method

By: International Organisation for Standerdization, Berne, 1966.
Series: ISO Recommendation R 488, ISO/R :488.Publisher: Berne ISO 1966Description: 8 p.Subject(s): Butyrometers-Types | Construction-Details | Dimensions | Graduation-Details | Material
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Standards Standards NDRI Karnal
Reference Book Collection
Non-fiction 637.1/3 (Browse shelf) Available 19555

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