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"Follow the COVID Appropriate Behaviour"
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Experimental cookery The chemical and physical standpoint

By: Lowe, Belle.
Material type: materialTypeLabelBookSeries: Home Economics Series. Publisher: New York John Wiley & Sons 1955Description: 573, p.Subject(s): Food-Acceptability | Batters-doughs
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Item type Current location Collection Call number Status Date due Barcode
Books Books NDRI Karnal
On Self 		Non-fiction 612.39 J5 (Browse shelf) Available 483

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