National Library in Dairying

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"Follow the COVID Appropriate Behaviour"
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Process technology and quality of concentrated dahi for use in culinary products

By: Suman Reddy K.
Publisher: Bangalore NDRI 2006Subject(s): Dairy-ChemistryDissertation note: M.Sc. Thesis National Dairy Research Institute 2006 B. Surendra Nath
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Item type Current location Collection Call number Status Date due Barcode
Thesis/Dissertation Thesis/Dissertation NDRI Karnal
Main Book Collection 		Non-fiction M-2111 (Browse shelf) Not for loan 81142

M.Sc. Thesis National Dairy Research Institute 2006 B. Surendra Nath

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