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Effect of the factors influencing syneresis in yoghurt on composition of chakka

By: Rekha Rani.
Publisher: Bangalore NDRI 2006Subject(s): Dairy-ChemistryDissertation note: M.Sc. Thesis National Dairy Research Institute 2006 V. Unnikrishnan
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Item type Current location Collection Call number Status Date due Barcode
Thesis/Dissertation Thesis/Dissertation NDRI Karnal
Main Book Collection
Non-fiction M-2112 (Browse shelf) Not for loan 81143

M.Sc. Thesis National Dairy Research Institute 2006 V. Unnikrishnan

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