National Library in Dairying

Your cart is empty.
"Follow the COVID Appropriate Behaviour"
Normal view MARC view ISBD view

Effect of the factors influencing syneresis in yoghurt on composition of chakka

By: Rekha Rani.
Publisher: Bangalore NDRI 2006Subject(s): Dairy-ChemistryDissertation note: M.Sc. Thesis National Dairy Research Institute 2006 V. Unnikrishnan
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current location Collection Call number Status Date due Barcode
Thesis/Dissertation Thesis/Dissertation NDRI Karnal
Main Book Collection 		Non-fiction M-2112 (Browse shelf) Not for loan 81143

M.Sc. Thesis National Dairy Research Institute 2006 V. Unnikrishnan

There are no comments for this item.

Log in to your account to post a comment.
Created and Maintained by ICAR-NDRI Library
Must See Places In Paris

Powered by Koha